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Summer Breakfast Sundae Recipe

Summer Breakfast Sundae recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Summer Breakfast Sundae recipe  PDF

4 c Chopped fruit
1 ts Honey
2 c Nonfat yogurt
2 c Nonfat cottage cheese
2 tb Chopped toasted almonds
2 ts Bran flakes or yeast flakes
1 tb Chopped dates or dried figs
2 ts Minced mint or coriander
Choose fresh fruit in season (strawberries, blueberries, nectarines, apricots, plums, cherries). Drizzle fruit with honey. Fold together yogurt and cottage cheese (or blend together for a smoother base). Divide mi ture between 4 sundae type glasses. Top with fruit. Sprinkle with the nuts, dates or figs, bran or yeast and mint or coriander. Per serving: 193 calories, 3.6 g fat (16) From: Prevention Magazine, July 1991 Posted by: Sheila E ner, April 1992

Summer Breakfast Sundae recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
157 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Summer Breakfast Sundae recipe  PDF   Breakfast recipes RSS   Thumsb up

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