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June 2019

Breakfast Recipes

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Sunday Loaf Recipe

Sunday Loaf recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sunday Loaf recipe  PDF


3 c Flour
1/2 c Sugar
4 ts Baking powder
1 ts Salt
8 tb Butter, chilled
2 Eggs
1/2 c Raspberry jam/preserves or
1/2 c Strawberry jam/preserves
3/4 c Milk
2 tb Butter
2 tb Sugar
2 tb Raspberry jam or
2 tb Strawberry jam
Servings: 18 Preheat oven to 350 degrees. Grease a 9 5 3 inch loaf pan. Combine the flour, sugar, baking powder, and salt in a large mi ing bowl. Stir with a fork to mi all dry ingredients well. Cut the butter into small pieces and drop into the flour mi ture. Using your fingers or a pastry cutter, rub or cut the cold butter into the flour until mi ture resembles coarse bread crumbs. Beat the eggs well in a small bowl, add the jam or preserves and milk whisk until the mi ture is blended smooth. Stir the egg mi ture into the flour mi ture and stir only until no flour streaks show the mi ture wil be lumpy. Spoon into the loaf pan and bake for about 1 hour 15 minutes, or until a straw inserted into the center comes out clean. Allow loaf to remain in the pan for 15 to 20 minutes before turning it out onto a rack. Meanwhile, make the glaze by combining the butter, sugar, and jam in a pan. Stir and bring to a simmer continue stirring until dissolved and blended. Strain and then spoon the glaze over the loaf after it has cooled on the rack. Source: The Breakfast Book, Marion Cunningham

Sunday Loaf recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2019-06-19



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