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January 2019

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Curried Squash Soup

Curried Squash Soup Recipe
1 tablespoon e tra virgin olive oil 2 cloves garlic thinly sliced 2 tablespoons surry powder P...

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Marble Fudge Recipe

Marble Fudge recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marble Fudge recipe  PDF


3/4 c Peanut butter, divided
1/4 c Butter, softened
1/4 c Corn syrup
1/2 ts Vanilla
1 c Icing sugar
1/4 c Chocolate chips, melted
In small mi er bowl, beat together 1/2 c peanut butter, butter, corn syrup and vanilla. Stir in icing sugar until well blended. Melt chocolate chips in measuring cup in the microwave or in a small pot on the stove and stir in 1/4 c peanut butter. Gently stir this mi ture slightly back into the peanut butter for a marble effect. Pour into a small pie plate or pan and refrigerate until set. Keep in refrigerator. Cut into squares. Co op Magazine April 1993 shared by Elizabeth Rodier PEANUT BUTTER TRIVIA Canadians eat a total of 80,849 kg of peanut butter a day (about 177,868 pounds or almost 89 tons) Smooth peanut butter outsells crunchy by 3 to 1 Children and men prefer smooth peanut butter women prefer crunchy Most peanut butter is eaten at breakfast One acre of land grows enough peanuts to make 30,000 peanut butter sandwiches

Marble Fudge recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
313 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Marble Fudge recipe  PDF   Breakfast recipes RSS   Thumsb up

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6 chicken thighs (meaty) 7 c rich chicken stock 1 c dry white wine 2 inch piece fresh ginger : cut into coins 1 c green onions sliced 1/2 lb fresh Shiitake or oyster : mushrooms : Olive oil 1/2 lb Napa or other green cabbage : thinly sliced 1/2 lb stems removed 1 1/2 ts hot pepper sesame oil see : note : Salt and freshly ground : pepper, to taste Remove skin from chicken and place in a soup pot. Add stock, wine, ginger, and onions and bring to a simmer. Simmer for 20 25 minutes or until chicken is just cooked through, skimming off any scum and fat that r...

Cooking Magazines: Chicken Thigh Recipes » January 2019   Chicken Thigh recipes RSS   Thumsb up

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