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January 2019

Breakfast Recipes

Herbs and Spices Recipes

All Purpose Seasoning

All Purpose Seasoning Recipe
2 tb Minced dehydrated onion 2 tb Seasame seeds 2 tb Parsley flakes 2 ts Oregano 2 ts Garli...

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Lesleigh's Whole Grain Batter Bread Recipe

Lesleigh's Whole Grain Batter Bread recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lesleigh's Whole Grain Batter Bread recipe  PDF


1 c Rice or soy milk
1/4 c Sugar
1/4 c Maple syrup
4 ts Salt (uh, is this right KM)
1 c Water
6 ts Yeast
3 ts Egg replacer
6 tb Water
1/3 c Uncooked oatmeal
1/4 c Wheateena cereal cooked in
1 c Water, and cooled
2 c Whole wheat flour
3 c All purpose flour
NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk) Simply mi all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food FROM: L HERSHKOWITZ (BDBG15B)

Lesleigh's Whole Grain Batter Bread recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
888 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Lesleigh's Whole Grain Batter Bread recipe  PDF   Breakfast recipes RSS   New

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