Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Breakfast Recipes

Duck Recipes

South Goanese Fiery Duck Curry In Vindaloo Sauce

South Goanese Fiery Duck Curry In Vindaloo Sauce Recipe
Stephen Ceideburg 6 Dried red chiles, stemmed and broken 1/2 c Distilled white vinegar 4 Garlic clov...

read more

Bacon Avocado Cheese Omelets with Tomato Salsa Recipe

Bacon Avocado Cheese Omelets with Tomato Salsa recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bacon Avocado Cheese Omelets with Tomato Salsa recipe  PDF


2/3 c Finely chopped seeded
Tomato 2 tb Finely chopped red onion
1 Pickled or fresh jalapeno
Chili, or to taste, seeded And minced. (wear rubber Gloves) 2 tb Minced fresh coriander
(cilantro) 1 tb Fresh lime or lemon juice
OMELET 4 lg Eggs
2 tb Water
1 tb Unsalted butter
3 Slices of lean bacon,
Cooked and crumbled 1 sm Avocado (preferably
California) peeled and Chopped in half inch cubes. 1/2 c Coarsely grated Monterey
Jack (about 2 oz) In a small bowl stir together the tomato, the onion, the jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well. In a bowl whisk together the eggs, the water, and salt and pepper to taste. In an 8 inch skillet, preferably non stick, heat 1/2 teaspoon of the butter over moderately high heat until the foam subsides, pour in half the egg mi ture, tilting the skillet to spread the egg mi ture evenly over the bottom, and cook it for 1 minute, or until it is almost set. Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2 inch pieces, and half the Monterey Jack and cook the Omelet for 1 minute, or until it is set. Fold the omelet over the filling, transfer it to a plate, and keep it warm. Make another omelet in the same manner with the remaining butter, egg mi ture, bacon, avocado, and Monterey Jack and serve the omelets with the salsa over. Serves 2. (or 3 if you have enough other things in the breakfast.) David Oesterreich Indianapolis, IN

Bacon Avocado Cheese Omelets with Tomato Salsa recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
509 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Bacon Avocado Cheese Omelets with Tomato Salsa recipe  PDF   Breakfast recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pineapple Smoothie

New Cooking Recipes

Pear and Ginger Pudding
Pear and Ginger Pudding Recipe


6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » January 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Gumbo Vegan

Gumbo Vegan Recipe
1 md Onion chopped 1 md Green pepper diced 1 Stalk celery chopped 2 c Okra sliced (...
read more

Category: » Vegan Recipes

View more dishes

>