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January 2019

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SlowPoke Jambalaya

SlowPoke Jambalaya Recipe
1 Bell pepper,chopped 1 Onion,chopped 2 Med tomatoes,chopped 1 c Chopped celery 1 Clove garlic,...

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Breakfast Scones Recipe

Breakfast Scones recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Scones recipe  PDF


2 c Flour 2 tb Sugar
2 Eggs, well beaten 1 ts Salt
3 ts Baking powder 2 tb Butter or margarine
Cold water Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in butter with tips of fingers or cut in with 2 spatulas. Add eggs and sufficient water to make a soft dough. Turn onto lightly floured board and pat into sheet 1 inch thick. Cut into rounds or squares. Fold over double and brush with milk. Place on slightly oiled baking sheet. Dust with sugar and bake in hot oven (450 F) about 15 minutes. 8 servings. C.M. Yockey, Denver, CO. The Household Searchlight 1941

Breakfast Scones recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Breakfast Scones recipe  PDF   Breakfast recipes RSS   New

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Artichokes Vinaigrette
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4 E tra large artichokes 2 c Concentrated lemon juice 1 tb Salt 1 ds Black pepper 1 ds Dried oregano 1 ds Crushed red pepper flakes VINAIGRETTE 1 c Olive oil 1/2 c White wine vinegar 3 Garlic cloves peeled and crushed 1 ds Dried oregano 1 ds Crushed red pepper flakes 1 tb Capers 2 tb Chopped pimiento Salt, pepper Trim artichokes stems to 1/2 inch. Place upright in large kettle and add enough water to cover. Add lemon juice, 1 tablespoon salt, pepper, oregano and red pepper flakes. Bring ...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   New

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