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Buttermilk Breakfast Biscuits Recipe

Buttermilk Breakfast Biscuits recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttermilk Breakfast Biscuits recipe  PDF



2 1/2 c All purpose flour
2 tb Sugar
1 1/2 ts Cream of tartar
3/4 ts Baking soda
1/2 ts Salt
1/2 c (1 stick) butter
2/3 c Buttermilk
1 Egg
Milk Additional sugar
Makes 8 to 10 Preheat oven to 425 F. Grease baking sheet. Mi flour, 2 Tbs sugar, cream of tartar, baking soda and salt in large bowl. Cut in butter until mi ture resembles coarse meal. Stir in buttermilk and egg. Turn dough out onto floured surface and knead until smooth dough will be moist. Roll dough out into circle 1/2 inch thick. Transfer to prepared sheet. Cut into wedges. Brush top with milk sprinkle with sugar. Bake until golden brown, about 15 minutes. Serve immediately Variation: Add 2/3 cup raisins, 1/4 cup mined candied orange peel, 1 Tbs finely grated lemon peel and 1 tsp caraway seed to dough. The Inn of Glenn Haven Denver, CO. Bon Appetit

Buttermilk Breakfast Biscuits recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
121 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Buttermilk Breakfast Biscuits recipe  PDF   Breakfast recipes RSS   Thumsb up

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