Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Breakfast Recipes

Cheesecake Recipes

Deluxe Cheesecake

Deluxe Cheesecake Recipe
LIZ JONES PASTRY 1 1/4 cup Flour all purpose 3/4 cup Butter softened 1 1/2 ...

read more

CarrotGinger Breakfast Muffins Recipe

CarrotGinger Breakfast Muffins recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CarrotGinger Breakfast Muffins recipe  PDF



safflower oil to coat muffin tin 2 cups whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon herbal salt substitute
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons grated gingerroot
1/2 cup nonfat yogurt or buttermilk
1/4 cup safflower oil
1/4 cup maple syrup
1/4 cup light honey
3 eggs
2 cups grated carrot

1. Preheat oven to 400 degrees F. Lightly oil a 12 hole muffin tin.
2. In a large bowl combine flour, baking powder, baking soda, salt substitute, nutmeg, and cinnamon.
3. In a separate bowl combine gingerroot, yogurt, the 1/4 cup safflower oil, maple syrup, honey, and eggs.
4. Stir together contents of both bowls, then stir in carrots. Spoon into muffin tins, filling about three quarters full, and bake for 15 to 18 minutes. Remove from pan let cool.
Makes 1 dozen muffins.

CarrotGinger Breakfast Muffins recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
660 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print CarrotGinger Breakfast Muffins recipe  PDF   Breakfast recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cinfully Good Chili

New Cooking Recipes

Chicken Wings In Five Spice
Chicken Wings In Five Spice Recipe


12 Chicken wings, whole 1 c Water chestnut flour 4 c Peanut oil for deep frying Marinade: 1/2 ts Freshly grated ginger 1/8 c Light soy sauce 1/8 c Dry sherry or Chinese rice wine 1/2 ts Five spice powder Makes 24 pieces Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water chestnut flour. Deep fry at 360 F until golden brown, about 5 minutes. The Frugal Gourmet 3 Ancient Cuisines From the collection of Jim Vorheis BR...

Cooking Magazines: Rost Chicken Recipes » June 2019   Rost Chicken recipes RSS   Thumsb up

Dish Of The Day

Tofu BurgersLappe

Tofu BurgersLappe Recipe
30 oz Tofu 1/3 c Grated carrot 1/4 c Minced leeks 2 tb Ground roasted sesame seeds Oil for f...
read more

Category: » Hamburger Recipes

View more dishes

>