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March 2019

Breakfast Recipes

Liquor Recipes

Grand Marnier Apricot Stuffing

Grand Marnier Apricot Stuffing Recipe
1 c Dried apricots diced 1 1/2 c Grand Marnier 4 c Chicken broth 2 c Celery coarsely chopped ...

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Chocolate Chip Orange Scones Recipe

Chocolate Chip Orange Scones recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Chip Orange Scones recipe  PDF



2 All purpose flour
1/3 Granulated sugar
2 Baking powder
1/2 Salt
1/2 Unsalted butter chilled
2 Eggs
1/4 Orange juice
1 Vanilla e tract
1/2 Orange peel grated
3/4 Miniature chocolate chips
1 Egg white mi ed with
1/2 Water for glaze optional

Recipe by: American Country Inn and Bed and amp Breakfast Preheat oven to 400 degrees butter a 9 inch circle in the center of a baking sheet. In a large bowl, stir together the flour, sugar, baking powder and salt. Cut the butter into 1/2 inch ted into the center comes out clean. Remove the baking sheet to a wire rack and cool for 10 minutes. With a spatula, transfer the scones to a wire rack to cool. Recut into wedges if necessary. Serve warm or cool completely and store in an air ti g
Recipe from: Ye Olde Nantucket House in Chatham, Massachusetts.

Chocolate Chip Orange Scones recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Chocolate Chip Orange Scones recipe  PDF   Breakfast recipes RSS   New

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HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » March 2019   Stuffing recipes RSS   New

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CP Applesauce Cake

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Judy Garnett 1/2 c Butter or margarine 1 c Brown sugar 1 c Applesauce 2 1/2 c Flour 1/2 ts Bak...
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Category: » Crockpot Recipes

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