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June 2019

Breakfast Recipes

Eggs Recipes

Corned Beef Hash

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Chocolate Chip Orange Scones Recipe

Chocolate Chip Orange Scones recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Chip Orange Scones recipe  PDF



2 All purpose flour
1/3 Granulated sugar
2 Baking powder
1/2 Salt
1/2 Unsalted butter chilled
2 Eggs
1/4 Orange juice
1 Vanilla e tract
1/2 Orange peel grated
3/4 Miniature chocolate chips
1 Egg white mi ed with
1/2 Water for glaze optional

Recipe by: American Country Inn and Bed and amp Breakfast Preheat oven to 400 degrees butter a 9 inch circle in the center of a baking sheet. In a large bowl, stir together the flour, sugar, baking powder and salt. Cut the butter into 1/2 inch ted into the center comes out clean. Remove the baking sheet to a wire rack and cool for 10 minutes. With a spatula, transfer the scones to a wire rack to cool. Recut into wedges if necessary. Serve warm or cool completely and store in an air ti g
Recipe from: Ye Olde Nantucket House in Chatham, Massachusetts.

Chocolate Chip Orange Scones recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
589 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Chocolate Chip Orange Scones recipe  PDF   Breakfast recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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