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February 2019

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Coconut Bread Trinidad Recipe

Coconut Bread Trinidad recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coconut Bread Trinidad recipe  PDF



3 c flour
1 tsp salt
1 c sugar
1 c evaporated milk
1/2 c unsalted butter melted and cooled
1 tbsp baking powder
2 c finely grated fresh coconut
1 large egg well beaten
1 tsp vanilla
sugar
Sift flour, baking powder and salt. Stir in coconut. Combine egg, milk, vanil la and butter. Make a well in the dry ingredients. Pour liquid into the well. Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about 2/ 3 full. Sprinkle the top of the batter with sugar. Bake at 350 F for about 55 minutes or until they test done.
Notes: I have used packaged coconut instead of the fresh but found a little more liqui d was needed. Also the flavor was not quite as good but still passable.
Nice toasted for breakfast but watch since it burns easily.
Formatted for MasterCook by Mardi Desjardins.

Coconut Bread Trinidad recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
530 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Coconut Bread Trinidad recipe  PDF   Breakfast recipes RSS   New

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