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March 2019

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Herbed Breakfast Muffins Recipe

Herbed Breakfast Muffins recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Breakfast Muffins recipe  PDF



1 tablespoon margarine
2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons fresh herbs see note
1 cup milk
1 large egg
3 tablespoons margarine

Use fresh chopped basil if serving muffins with a tomato dish. Parsley, dill or chives can also be used if you prefer.
1. Grease 12 muffin cups with 1 tablespoon margarine. Heat oven to 450
degrees. 2. Combine in a mi ing bowl flour, sugar, baking powder and salt. Add
chopped herbs. 3. Combine remaining ingredients and add all at once to flour mi ture.
Stir just enough to moisten. Batter will be lumpy. 4. Fill muffin cups 2/3 full. Bake 20 25 minutes until golden brown.

Herbed Breakfast Muffins recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
218 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Herbed Breakfast Muffins recipe  PDF   Breakfast recipes RSS   Thumsb up

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