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June 2018

Diabetic Recipes

Velvet Cake Recipes

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Hawaiian Turkey Kebobs Recipe

Hawaiian Turkey Kebobs recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hawaiian Turkey Kebobs recipe  PDF


1 lb Cooked turkey, 1 cubes
8 oz Can pineapple chunks
1 md Onion, cut into quarters
1 Sweet green pepper in chunks
10 Cherry tomatoes
1 tb Soy sauce
1/2 ts Curry powder
1/4 ts Ground ginger
Begin each skewer with a cube of turkey. Add pineapple. Separate the onion into pieces and add one piece. Add the green pepper and tomato. Repeat. Put the skewers in a baking pan. Combine the soy sauce, pineapple juice, curry powder and ginger. Pour over the kebobs. Bake in 400 F oven for 15 min, turning frequently to coat with sauce. Serve on rice, if desired. 1/4 recipe not including rice: 177 calories, 3 lean meat, 1/2 fruit, 1
vegetable e change 14 grams carbohydrate, 22 grams protein, 4 grams fat, 271 mg sodium, 453 mg potassium, 54 mg cholesterol.
My note: this is similar to a microwave diabetic recipe made with beef chunks and wooden (bamboo) skewers called Lean and amp Free Sirloin Kabobs. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93.

Hawaiian Turkey Kebobs recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
650 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Hawaiian Turkey Kebobs recipe  PDF   Diabetic recipes RSS   New

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3 eggs separated 1/2 teaspoon almond e tract 1/4 teaspoon salt 1/3 cup sugar 1/2 cup sifted cake flour 1 teaspoon baking powder Beat egg yolks until thick and lemon colored. Beat in almond e tract. Beat whites untill stiff but not dry and gradually beat in sugar until whites are glossy and very stiff. Fold yolks gently into whites. Fold in sifted dry ingredients. Drop batter by tablespoons onto ungreased cookie sheet, forming into fingers 3 long and 1 wide. Bake at 350F 10 minutes, until light brown. Remove from cookie sheet and cool on rack. Makes 3 dozen. ...

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