Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Diabetic Recipes

Fruit Cake Recipes

Date Fruit Cake

Date Fruit Cake Recipe
4 c Dates, stoned but not cut up 1 lb Walnut meats, not cut up 1 lb Candied cherries, not cut up 1...

read more

Variations For French Dressing Recipe

Variations For French Dressing recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Variations For French Dressing recipe  PDF


TO 1/2 C OF FRENCH DRESSING lo cal AVOCADO 2 tb Avocado mashed
CHEESE 2 tb Blue cheese mashed
OR 2 tb Roquefort cheese mashed
EGG 1 Hard cooked egg yolk
crumbled and amp combined with ds Hot pepper sauce LEMON 1 tb Lemon juice
SOY SAUCE 1 tb Soy sauce
Food E changes per serving: Avocado Dressing: 1 FAT E CHANGE Cheese Dressing: 1/4 MEAT E CHANGE Egg dressing: 1 MEAT E CHANGE Lemon Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2 C 100 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal Master

Variations For French Dressing recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
103 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Variations For French Dressing recipe  PDF   Diabetic recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Elephant Ears Cookies

New Cooking Recipes

ChiliTomato Soup
ChiliTomato Soup Recipe


8 medium tomatoes 6 medium potatoes 4 yellow onions 2 1/2 quarts tomato juice 1 chili verde pepper sliced 1/2 small red chili pepperr crushed 3 sprigs parsley 1 tablespoon salt serves 12 Peel and seed the tomatoes by cutting them into quarters and shaking out the se eds. Chop them coarsely. Peel the potatoes and peel and slice the onions. Pl ace the chopped tomtoes, whole potatoes, and sliced onions in the bottom of a h eavy soup kettle, add the juice and simmer, covered, until the potatoes are sof t by not mushy, appro imately 1 hour. Cut the potat...

Cooking Magazines: Simple Soup Recipes » October 2018   Simple Soup recipes RSS   New

Dish Of The Day

Olive Ladder Bread Fougasse

Olive Ladder Bread Fougasse Recipe
2 1/2 c Lukewarm water 1 ts Dry yeast 6 c Unbleached all purpose flour (6 to 7) 2 tb Olive oil plu...
read more

Category: » Gluten Free Recipes

View more dishes

>