Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Pork Loin Recipes

Grains Recipes

Creole Beans

Creole Beans Recipe
1/4 c Celery, sliced 1/4 c Onion, coarsely chopped 1/4 c Green pepper, chopped 1 ts Margarine 1...

read more

Thai Pork Satay Recipe

Thai Pork Satay recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Pork Satay recipe  PDF


1 tb Curry powder
1 ts Turmeric
1 tb Palm sugar or brown sugar
2 tb Fish sauce (nam pla)
2 tb Lime juice
1 tb Vegetable oil
1 lb Boneless pork loin
cut into 3 long 1 wide 1/4 inch thick strips 24 8 in bamboo skewers
soaked in water for 1 hour 1/2 c Thick coconut cream
(RECIPE Follows) COCONUT MILK AND CREAM 1 cn Unsweetened coconut milk
COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil. Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers, weaving in and out, sideways, in a ribbon fashion. Marinate for 30 minutes or longer. Preheat grill. Brush strips with thick coconut cream. Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked. Turn over, brush with coconut cream and grill until cooked. Serve with Spicy Peanut Sauce (See RECIPE). TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into a tall glass. Allow to sit for at least 1 hour so the thick cream rises to the top. Skim off top (cream) and set aside. The rest is thin coconut milk.

Thai Pork Satay recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
509 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Thai Pork Satay recipe  PDF   Pork Loin recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Eggplant Parmesan Lo Cal

New Cooking Recipes

Corn and Walnut Dip
Corn and Walnut Dip Recipe


16 oz Cream Cheese Softened, 2 pk 1/4 c Vegetable Oil 1/4 c Lime Juice 1 T Red Chiles Ground 1 T Cumin Ground 1/2 t Salt 1 Pepper Dash Of 8 3/4 oz Corn Whole Kernel, Drained 1 c Walnuts Chopped 1/4 c Onion Chopped, 1 small Beat all ingredients e cept corn, walnuts and onion in a large bowl, with an electric mi er on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip. ...

Cooking Magazines: Vegetable Recipes » February 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Chile Dusted Duck with South Of The Border St

Chile Dusted Duck with South Of The Border St Recipe
5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine ...
read more

Category: » Thanksgiving Recipes

View more dishes

>