Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Beef Stroganoff Recipes

Jellies and Jams Recipes

Peanut Butter and Jelly French Toast

Peanut Butter and Jelly French Toast Recipe
12 sl Bread 3/4 c Peanut butter 6 tb Jelly OR Jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb ...

read more

Beef Stroganoff Iii Recipe

Beef Stroganoff Iii recipe and other beef stroganoff recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stroganoff Iii recipe  PDF


1 1/2 lb Beef tenderloin or sirloin
cut in 2 by 1 in strips 1/2 ts Salt
1/4 ts Pepper
1 Onion in 1/4 in slices
4 tb Butter
2 tb Flour
1 c Beef stock
1 ts Dijon mustard
1/4 c Sour cream room temperature
SPREAD BEEF STRIPS on a baking sheet, sprinkle with salt and pepper, top with onion slices and let stand at room temperature for 2 hours. Melt 2 tablespoons butter in a skillet and stir in flour. Mi in stock and heat, stirring until thickened. Blend in mustard and remove from heat. In another skillet, melt remaining butter, add beef and onion and saute until browned. Add the beef (but not the onion) to the sauce and simmer 15 minutes. Remove from heat and stir in sour cream. Serve onions separately or reserve for another use.

Beef Stroganoff Iii recipe and other beef stroganoff recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Beef Stroganoff Iii recipe  PDF   Beef Stroganoff recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Chorizos Mexican Sausage

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » November 2018   My recipes RSS   Thumsb up

Dish Of The Day

Aunt Julia's Paella

Aunt Julia's Paella Recipe
1 Chicken, cut up (Or 4 thighs and legs) Salt and pepper to thaste 1 lb Lean pork, cut into 1 inch ...
read more

Category: » Shrimp Recipes

View more dishes

>