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January 2019

Beef Stroganoff Recipes

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Mean and Lean Beef Stroganoff Recipe

Mean and Lean Beef Stroganoff recipe and other beef stroganoff recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mean and Lean Beef Stroganoff recipe  PDF


3/4 lb Beef round steak, cut 1/2
Thick and trimmed of fat 1 tb Cooking oil
2 c Sliced fresh mushrooms
1/2 c Dry sherry
1/2 c Water
1/2 ts Instant beef bouillon
Granules 1 8 ounce carton plain low
Fat yogurt 1 tb All purpose flour
1 ts Sugar
1/2 ts Salt
Dash pepper 2 c Hot cooked rice
Snipped parsley (opt) Partially freeze the steak.Thinly slice across the grain into bite size strips.In skillet,brown meat,half at a time, in hot oil for 2 to 4 minutes.Remove meat from skillet.Add sliced mushrooms to the skillet cook for 2 to 3 minutes or until tender.Remove mushrooms.Add sherry,water and bouillon granules to the skillet bring to boiling.Cook,uncovered,over high heat 3 minutes or until liquid is reduced to 1/3 cup. Combine yogurt,flour,sugar,salt and pepper mi well.Stir the low fat yogurt mi ture into the liquid in the skillet stir in meat and mushrooms.Cook and stir over low heat until the mi ture is thickened and heated through DO NOT BOIL.Serve over hot cooked rice.Sprinkle the beef stroganoff mi ture with snipped parsley,if desired.Makes 4 servings.

Mean and Lean Beef Stroganoff recipe and other beef stroganoff recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
490 people have voted
Last Reviewed on 2019-01-22



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