Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Beef Stroganoff Recipes

Baked Treats Recipes

California Casserole 1956

California Casserole 1956 Recipe
1/3 c Flour 1 t Paprika 2 lb Boneless pork or veal, cut In one inch cubes 1/4 c Oil 1/2 t Salt ...

read more

Beef Stroganoff Ii Recipe

Beef Stroganoff Ii recipe and other beef stroganoff recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stroganoff Ii recipe  PDF


3 c Cr me Fra che
1 1/2 tb Dijon style mustard
3 tb Tomato paste
3 tb Worcestershire sauce
2 ts Paprika, sweet inported
3/4 ts Salt
Pepper, fresh 1 ts Demiglace
1 lb Mushrooms
10 tb Butter
24 Onions, pearl
3 lb Beef tips (filet)
Parsley, chopped Combine cr me fra che, mustard, tomato paste, Worcestershire sauce, paprika, salt, pepper to taste, and demiglace in a medium size saucepan and simmer slowly for 20 minutes, or until sauce is slightly reduced. Remove from heat and let stand, covered, while completeing recipe. Trim stem ends off mushrooms and discard. Wipe mushrooms with a damp paper towel and slice thin. Melt 3 tablespoons of butter in a medium sized skillet and saut mushrooms until tender and golden, about 10 minutes. Transfer to a bowl and reserve. Cut a small in the root end of each pearl onion. Bring a large kettle of water to a boil and drop in the onions. Blanch for 10 minutes, drain, and rinse under cold running water. Peel the onions. Heat another 2 tablespoons of butter in the same skillet and saut the onions, stirring and shaking the skillet often, until they are lightly browned, 3 to 4 minutes. Transfer the onions to the bowl with the mushrooms. Cut the meat into thin slices on the diagonal. Heat remaining butter in the skillet and saut the pieces of filet over high heat until just lightly browned. Transfer pieces to a plate as each batch is browned. Recipe can be prepared to this point several hours before serving. To complete, set sauce over medium heat and bring to a simmer. Add mushrooms, onions and any accumulated juices from the bowl, and simmer for 5 minutes.
Add slices of filet and any accumulated juices and simmer until the meat is heated through, about 2 minutes. Serve immediately over buttered noodles. Garnish with chopped parsley. Garnish side with saut ed cherry tomatoes and pour a good red wine.

Beef Stroganoff Ii recipe and other beef stroganoff recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
397 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Beef Stroganoff Ii recipe  PDF   Beef Stroganoff recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chicken Breasts Stuffed wGarlic Ginger Ham Tarragon

New Cooking Recipes

Tropical Quesadillas
Tropical Quesadillas Recipe


1 Medium size ripe banana, diagonally cut into 32 slices 2 ts Lime juice 4 (6 onch) flour tortillas 2 tb Canned chopped green chile peppers 1/2 c Shredded reduced fat Monterey Jack cheese Tropical Quesadillas Combine banana and lime juice in a bowl: toss gently. Place 1 tortilla in a non stick skillet. Arrange 8 banana slices on half of the tortilla top banana with 1 1/2 tsp. green chile peppers and 2 tblsp. cheese. Place skillet over medium heat until hot. Fold unfilled half of tortilla over banana topped side. Cook 30 seconds. Turn tortilla over and cook 30 seconds or ...

Cooking Magazines: Appetizer Recipes » January 2019   Appetizer recipes RSS   New

Dish Of The Day

Seafood Sausage

Seafood Sausage Recipe
1/2 lb Whitefish, skinned, boned 1/4 lb Salmon, skinned and boned 1/4 lb Shrimps, peeled 2 tb Fine...
read more

Category: » Salmon Recipes

View more dishes

>