Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Drink Recipes

Brownie Recipes

BananaFudge Walnut Brownies

BananaFudge Walnut Brownies Recipe
NONE Heat oven to 350. Grease bottom ONLY of 8 inch square pan. Melt in 2 quart saucepan,...

read more

Liqueur De Framboise Recipe

Liqueur De Framboise recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Liqueur De Framboise recipe  PDF


1 lb Fresh raspberries
1 lb Sugar
2 c Water
2 c Pure grain alcohol
2 c Water
This recipe works with most cane berries, such as blackberries, loganberries, etc. Ready in 3 months. Makes over 1 quart. Rinse and check berries. Discard any overripe or moldy berries. Place berries in a large bowl. Crush berries slightly with back of wooden spoon. Set aside. Warm 2 cups water with sugar in medium saucepan over moderate heat. Stir continuously til well dissolved and liquid is just warm. Pour sugar water over berries, stir. Cover with plastic wrap and refrigerate for one week. Stir occasionally. After aging in refrigerator, strain through a fine wire mesh strainer into a large bowl or aging container. Add alcohol mi ture, stir. Cap and let age one month. Strain through cloth until clear. Re bottle as desired. Ready for use in cooking at this point but age 2 months longer before drinking. Variation: 4 cups 80 proof vodka may be substituted for 2 cups pure grain alcohol and 2 cups water. Proof of liqueur will be slightly less.

Liqueur De Framboise recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
244 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Liqueur De Framboise recipe  PDF   Drink recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cinnamon Ribbon Bread

New Cooking Recipes

Festive Sweet and Sour Chicken
Festive Sweet and Sour Chicken Recipe


1 cn Dole Pineapple Chunks (20oz) 1/2 c Ketchup 3 T Cider vinegar 2 T Brown sugar 2 t Cornstarch 1 1/2 T Chun King Soy Sauce 1 T Vegetable oil 1 lb Boneless, skinless chicken, chunked 1 md Bell pepper, chunked 1 sm Yellow onion, cut in wedges 1 cn Chun King Sliced Water Chestnuts, drained (8 oz) 1 cn Chun King Cow Mein Noodles, warmed (5 oz) Drain pineapple reserve juice. Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce stir to blend. Heat oil in wok or large skillet. Add chicken stir fry 3 minutes. Remove chicken. Add bell...

Cooking Magazines: BBQ Chicken Recipes » September 2018   BBQ Chicken recipes RSS   New

Dish Of The Day

Polo Loco Marinade

Polo Loco Marinade Recipe
1 Lemon squeezed 1 Lime squeezed. Cilantro 1/4 c Orange juice Me ican spice seasoning to pour o...
read more

Category: » Mexican Recipes

View more dishes

>