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February 2019

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Liqueur De Framboise Recipe

Liqueur De Framboise recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Liqueur De Framboise recipe  PDF


1 lb Fresh raspberries
1 lb Sugar
2 c Water
2 c Pure grain alcohol
2 c Water
This recipe works with most cane berries, such as blackberries, loganberries, etc. Ready in 3 months. Makes over 1 quart. Rinse and check berries. Discard any overripe or moldy berries. Place berries in a large bowl. Crush berries slightly with back of wooden spoon. Set aside. Warm 2 cups water with sugar in medium saucepan over moderate heat. Stir continuously til well dissolved and liquid is just warm. Pour sugar water over berries, stir. Cover with plastic wrap and refrigerate for one week. Stir occasionally. After aging in refrigerator, strain through a fine wire mesh strainer into a large bowl or aging container. Add alcohol mi ture, stir. Cap and let age one month. Strain through cloth until clear. Re bottle as desired. Ready for use in cooking at this point but age 2 months longer before drinking. Variation: 4 cups 80 proof vodka may be substituted for 2 cups pure grain alcohol and 2 cups water. Proof of liqueur will be slightly less.

Liqueur De Framboise recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
617 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Liqueur De Framboise recipe  PDF   Drink recipes RSS   New

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