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January 2019

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Raspberry Currant Syrup Recipe

Raspberry Currant Syrup recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry Currant Syrup recipe  PDF


1 lb Raspberries 500 g
1 lb Currants 500 g
4 lb Sugar, white 2 kg
4 c Cold water
To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a boil and skim it. Add the raspberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in a cool place. MAKES: 1 BOTTLE SOURCE: _The Non Drinker's Drink Book_ by Gail Schioler

Raspberry Currant Syrup recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
841 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Raspberry Currant Syrup recipe  PDF   Drink recipes RSS   New

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