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July 2019

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The Bridal Sweet Punch Recipe

The Bridal Sweet Punch recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Bridal Sweet Punch recipe  PDF


6 c Water
10 Tea bags
3 c Sugar
3 c Orange juice
3 c Pineapple juice unsweetened
1 c Lemon juice, fresh strained
2 qt Ginger ale
GARNISH Mint leaves This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mi and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves. SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt

The Bridal Sweet Punch recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
502 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print The Bridal Sweet Punch recipe  PDF   Drink recipes RSS   New

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