Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Drink Recipes

Chocolate Recipes

Double Chocolate Oat Cookies

Double Chocolate Oat Cookies Recipe
12 oz Semi sweet chocolate chips 1/2 c Margarine 1/2 c Sugar 1 Egg 1/4 ts Vanilla 3/4 c Quic...

read more

Bloody Eyeballs On The Rocks Recipe

Bloody Eyeballs On The Rocks recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bloody Eyeballs On The Rocks recipe  PDF


12 Radishes
1 7 Oz Jar pimento stuffed
Olives 1 46 Oz Can tomato juice

You can see this drink is eye deal on a hot day This is a recipe for older Kids to make with an Adult's help.
What you will need. Vegetable peeler ice cube tray tall glasses
1. Prepare these bloody eyeballs the day before you plan to serve them.
With an adult's help, peel 12 radishes, leaving thin streaks of red skin on them for blood vessels.

2... Using the tip of the vegetable peeler or small knife, carefully scoop
out a small hole in each radish. Stuff a green olive, pimento side out, in each hole. Place 1 radish in each section of an empty ice cube tray. ( You may need to pare your eyeballs down a bit to fit the ice cube tray.)
3... Fill the tray with water and freeze overnight.


4... Pout tall glasses 3/4 full of tomato juice and add a pair of eyeballs
to each glass. Cheers This bloods for you
Serves 6 thirsty creeps.

Bloody Eyeballs On The Rocks recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
100 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Bloody Eyeballs On The Rocks recipe  PDF   Drink recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Hungarian Soup

New Cooking Recipes

Spinach Lasagne
Spinach Lasagne Recipe


1/2 lb LASAGNE NOODLES 1 lb RICOTTA 1 c MONTEREY JACK (1/4 LB) PARSLEY, FRESH 1/2 c PARMESAN GRATED 20 oz SPINACH, FROZEN THAWED AND DRAINED SAUCE, YOUR FAVORITE COVER BOTTOM OF LASAGNE PAN WITH 1/3 OF THE SAUCE. ARRANGE LAYER OF UNCOOKED NOODLES (5 6 PCS) ON BOTTOM. COVER WITH SECOND 1/3 OF THE SAUCE. COMBINE RICOTTA, PARMESAN, AND SPINACH AND SPOON 1/2 OF THE MI TURE OVER THE NOODLES. PUT A SECOND LAYER OF NOODLES OVER THE CHEESE MI TURE, THEN THE REST OF THE CHEESE MI TURE. COVER WITH REMAINING SAUCE. TOP WITH THE MOZARELLA AND JACK. COVER WITH FOIL, DOMED SO THAT CHE...

Cooking Magazines: Spinach Recipes » February 2019   Spinach recipes RSS   New

Dish Of The Day

Quinoa Corn Pasta

Quinoa Corn Pasta Recipe
1/2 c Quinoa flour 1/2 c Cornmeal 1/3 c Tapioca flour 1 Egg 1 tb Vegetable oil, optional 2 t...
read more

Category: » Quinoa Recipes

View more dishes

>