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December 2018

Easy Chicken Recipes

Velvet Cake Recipes

Velvet CakeTvfn

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Easy Chicken Cacciatore Recipe

Easy Chicken Cacciatore recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Chicken Cacciatore recipe  PDF


1/4 c Olive Oil
1/2 ts Crushed Red Pepper
2 lb Boneless Chicken Breasts
1/2 lb Thickly Sliced Mushrooms
Jar Ragu Spaghetti Sauce 2 lg Sweet Peppers
1 lg Green Pepper
3/4 ts Dried Thyme crushed
2 tb Red Wine Vinegar
Hot cooked spaghetti or linguini Cut into thin strips 48oz Old World Style or use home made Red or Yellow cut into thin strips Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon set aside. Add mushrooms saute 4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini.

Easy Chicken Cacciatore recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
411 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Easy Chicken Cacciatore recipe  PDF   Easy Chicken recipes RSS   Thumsb up

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1 1/3 c Sugar 1 1/3 c Shortening 4 Eggs 2 ts Vanilla 4 c Flour 1 ts Salt 4 ts Baking powder Cream sugar and shortening together until creamy. Add vanilla and eggs, mi ing well. In a separate bowl, mi together flour, salt and baking powder. Add wet ingredients, mi ing well. Place teaspoonfuls of dough on ungreased cookie sheet and bake at 350 F. for 10 12 minutes or until just barely browned. Let cool on cookie sheet about 1 minute and then dip top of each cookie into a bowl of sugar, coating the entire top. Place on cooling rack to cool completely. Recipe from Ruth B...

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