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February 2019

Easy Chicken Recipes

Eggs Recipes

Cranberry Nut Muffins

Cranberry Nut Muffins Recipe
3/4 c Miracle Whip Salad Dressing 1/4 c Orange juice concentrate, Thawed and undiluted 2 Eggs, beaten...

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Easy Chicken Cacciatore Recipe

Easy Chicken Cacciatore recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Chicken Cacciatore recipe  PDF


1/4 c Olive Oil
1/2 ts Crushed Red Pepper
2 lb Boneless Chicken Breasts
1/2 lb Thickly Sliced Mushrooms
Jar Ragu Spaghetti Sauce 2 lg Sweet Peppers
1 lg Green Pepper
3/4 ts Dried Thyme crushed
2 tb Red Wine Vinegar
Hot cooked spaghetti or linguini Cut into thin strips 48oz Old World Style or use home made Red or Yellow cut into thin strips Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon set aside. Add mushrooms saute 4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini.

Easy Chicken Cacciatore recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
409 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Easy Chicken Cacciatore recipe  PDF   Easy Chicken recipes RSS   Thumsb up

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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