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June 2019

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Linguine Alle Vongole Recipe

Linguine Alle Vongole recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Linguine Alle Vongole recipe  PDF


3 Hard shell clams small in
1/2 lb Linguine or spaghetti
Salted water 2 tb Butter or margarine
2 tb Olive oil
1 Sm Onion finely chopped
3 c Garlic minced or pressed
1/2 c Dry white wine
Salt and pepper 1/2 c Parsley chopped fresh
Place clams and 1/4 cup water in a large heavy pan. Cover and simmer just until clams pop open (5 to 10 minutes). When cool enough to handle, remove clams from shells and set aside (save a few clams in shells for garnish, if you wish). Strain clam broth through a piece of dampened muslin to remove grit reserve broth. Cook linguine in a large kettle of boiling salted water according to package directions until al dente drain well. While linguine cooks, place butter and oil in a wide frying pan over medium heat. When butter is melted, add onion and cook, stirring often, until soft. Mi in garlic, wine, and strained clam broth. Bring to a boil, stirring occasionally, and cook until liquid is reduced by about half. Add clams, season with salt and pepper to taste, and stir in parsley. Arrange linguine on a warm serving platter. Spoon hot sauce over linguine. Garnish with reserved clams in shells, if you wish.

Linguine Alle Vongole recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
607 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Linguine Alle Vongole recipe  PDF   Spaghetti Squash recipes RSS   New

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