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February 2019

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Callos a La Madrilena

Callos a La Madrilena Recipe
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Fish Hunan Style Recipe

Fish Hunan Style recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish Hunan Style recipe  PDF


1 1/2 lbs. fish filets (red snapper,cod, pollock, etc.) 3 tbsp. soy sauce 3 tbsp. dry sherry or apple cider vinegar 1 tbsp. fresh ginger, minced 1 tbsp. fresh garlic, minced 2 tbsp. green onion, finely chopped 1 2 eggs Floured bread crumbs 1 tbsp. crushed red pepper (or to taste) 1 c. chicken broth 3 tbsp. brown sugar 1 tbsp. cornstarch, mi ed with 1 tbsp. water
Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion. Cut fish into about 2 inch pieces and marinate for 30 40 minutes. Remove fish from marinade and save marinade for later sauce. Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce. SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil. Add the cornstarch mi ed with water. Bring to a boil once more. Serve sauce hot over fish with noodles or rice.

Fish Hunan Style recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
771 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Fish Hunan Style recipe  PDF   Bread recipes RSS   New

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2 c Milk 1 c Coconut flaked or shredded 1/4 c Butter 3/4 c Sugar 1 1/2 ts Vanilla 1/2 c Bisquick 4 Eggs Heat oven to 350F. Grease pie plate, 9 1 1/4 or 10 1/2 . Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake till knife inserted in centre comes out clean, 50 to 55 minutes cool. Source: _The Best of Bisquick_ ...

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