Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Bread Recipes

Easy Recipes

Easy Choconut Cake

Easy Choconut Cake Recipe
DOTTIE CROSS TMPJ72B 1 pk Lemon cake mi 3 3/8 oz ...

read more

Barb's Special Sweet Breads Part 7 Recipe

Barb's Special Sweet Breads Part 7 recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barb's Special Sweet Breads Part 7 recipe  PDF


BARB DAY Additional recipes for preparing breads in this series ALMOND BUTTER INGREDIENTS 1/2 c Sugar
1/2 c Butter
1/2 c Blanched almonds minced
ICING INGREDIENTS 1 c Confectioners' sugar
2 tb Water
Garnish icing with: Candied cherries Slivered almonds VANILLA CREAM INGREDIENTS 2 tb Sugar
2 tb Flour
2 Egg yolks
1 c Milk
2 ts Vanilla
PLUMPED RAISINS 2 tb Rum or Cognac
1/2 c Currants or raisins
EGG WASH 1 Egg
2 tb Water
ALMOND BUTTER: Cream together the sugar and butter, then blend in the almonds, making sure to mi well. ICING: Beat the sugar and water together until completely blended. Drizzle over the pastry and garnish with cherries and almonds if desired. VANILLA CREAM: Combile all the ingredients e cept the vanilla in a saucepan. Blend and cook for 3 minutes, stirring constantly. Remove from heat and stir in the vanilla. Whip mi ture occasionally to keep it from forming a film, if not using immediately. PLUMP CURRANTS: Sprinkle the rum or cognac over the currants (or raisins) and set aside until they have been plumped. EGG WASH: Beat together the egg and water, mi ing well. Reserve for use as needed. Source: Vera Stevens, my mother

Barb's Special Sweet Breads Part 7 recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Barb's Special Sweet Breads Part 7 recipe  PDF   Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Key Lime PiePhiladelphia Inquirer

New Cooking Recipes

Hearty Halibut From Joan Johnson
Hearty Halibut From Joan Johnson Recipe


2 lb Fresh or frozen halibut thawed 3/4 c Thinly sliced onion 1 cn 4 oz. sliced mushrooms, drained, or 1 c fresh slice mushrooms 3/4 c Chopped fresh or canned tomatoes 1/4 c Chopped green pepper 3 T Finely chopped pimento 1/2 c Dry white wine 2 T White vinegar 1 t Salt 1/8 t Fresh ground pepper 2 T Light margarine 1/4 c Minced parsley Lemon wedges to garnish 1. Preheat oven to 350F. Prepare large baking dish with nonstick spray. Cut fish into 6 even servings. Arrange onion in bottom of baking pan. 2. Place fish ontop of onion. Combine the remaining...

Cooking Magazines: Easy Fish Recipes » November 2018   Easy Fish recipes RSS   New

Dish Of The Day

Bonnie's Potato Salad

Bonnie's Potato Salad Recipe
1/2 c Salad oil 1 c Salad dressing 1 tb Mustard 2 tb Vinegar 2 tb Sugar 8 Potatoes cooked, p...
read more

Category: » Salad Recipes

View more dishes

>