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Barb's Special Sweet Breads Part 7 Recipe

Barb's Special Sweet Breads Part 7 recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barb's Special Sweet Breads Part 7 recipe  PDF


BARB DAY Additional recipes for preparing breads in this series ALMOND BUTTER INGREDIENTS 1/2 c Sugar
1/2 c Butter
1/2 c Blanched almonds minced
ICING INGREDIENTS 1 c Confectioners' sugar
2 tb Water
Garnish icing with: Candied cherries Slivered almonds VANILLA CREAM INGREDIENTS 2 tb Sugar
2 tb Flour
2 Egg yolks
1 c Milk
2 ts Vanilla
PLUMPED RAISINS 2 tb Rum or Cognac
1/2 c Currants or raisins
EGG WASH 1 Egg
2 tb Water
ALMOND BUTTER: Cream together the sugar and butter, then blend in the almonds, making sure to mi well. ICING: Beat the sugar and water together until completely blended. Drizzle over the pastry and garnish with cherries and almonds if desired. VANILLA CREAM: Combile all the ingredients e cept the vanilla in a saucepan. Blend and cook for 3 minutes, stirring constantly. Remove from heat and stir in the vanilla. Whip mi ture occasionally to keep it from forming a film, if not using immediately. PLUMP CURRANTS: Sprinkle the rum or cognac over the currants (or raisins) and set aside until they have been plumped. EGG WASH: Beat together the egg and water, mi ing well. Reserve for use as needed. Source: Vera Stevens, my mother

Barb's Special Sweet Breads Part 7 recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
473 people have voted
Last Reviewed on 2018-07-20



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