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December 2018

Potato Recipes

Biscuit Recipes

Oatmeal Raisin Biscuits

Oatmeal Raisin Biscuits Recipe
1 3/4 c Flour 1/2 c Oatmeal 2 tb Sugar 1 t Baking powder 1/2 ts Soda and 1/2 tsp. salt 1/...

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Pirohy Pirogi Recipe

Pirohy Pirogi recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pirohy Pirogi recipe  PDF


1 c Flour
1/2 ts Salt
1 ea Egg
4 tb Cold water
Mi all ingredients with enough water to make a soft dough. After kneading well, roll out thin. Cut dough into about 60 squares. On each square, place 1 teaspoon of filling. Fold in half to make triangles. Pinch edges together, making sure this is done well to keep filling from escaping. Carefully drop in salted boiling water and cook until all pirohy rise to the top of the water and cook for 5 minutes longer. Carefully strain. Place in serving dish and pour over golden brown butter. On top of this, if you are serving the panske pirohy with the lekvar filling, sprinkle nuts and sugar. If you are serving them po liptovsky , (these are filled with potato and dill filling) sprinkle some cottage cheese on top. Some prefer a little onion fried in butter until golden brown and this is poured over the kind that have the potato filling. Cheese Filling: 1/2 cup dry cottage cheese, 1 egg yolk, a bit of lemon rind, and sugar to taste. Combine ingredients and mi thoroughly. Potato Filling: 1 large potato cooked and mashed. A little fresh or dried dill, 1 egg yolk, salt and pepper to taste. Mi throughly. Cabbage Filling: 1 lb. head of cabbage chopped fine, to which add 1 teaspoon salt and set aside to stand for several minutes. Then squeeze out water from cabbage and fry in 1 tablespoon butter that has been browned. Add 1 teaspoon sugar. Fry until golden brown, stirring occasionally to keep from burning.

Pirohy Pirogi recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
484 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Pirohy Pirogi recipe  PDF   Potato recipes RSS   New

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3 EGG YOLKS 2 EGGS 1/2 c GRANULATED SUGAR 1 tb GRANULATED SUGAR 1/3 c ALMONDS, finely ground 3/4 ts VANILLA 3 tb CAKE FLOUR 2 EGG WHITES 1/4 ts CREAM OF TARTAR BASE Preheat oven to 450. Grease a jelly roll pan, line it with wa paper. Grease and flour the paper. Beat the yolks, eggs, 1/2 cup sugar and almonds in large bowl until triple in volume and almost white (about 5 minutes). Stir in vanilla. Sift cake flour over top and fold in with spatula. Beat egg whites with cream of tartar until small peaks form. Gradually add the 1 T. sugar and beat un...

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