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June 2018

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Potato Cinnamon Rolls Recipe

Potato Cinnamon Rolls recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Cinnamon Rolls recipe  PDF


Ingredients ........... 1 lb Potatoes, boiled and mashed
2 c Milk
1 c Butter
1 c Plus 2 tsps sugar
3/4 ts Cardamon seed
1 ts Salt
2 pk Dry yeast
1/2 c Warm water
8 1/2 c Flour, unsifted (about)
2 Eggs
2 ts Vanilla
Cinnamon filling ................ 3/4 c Sugar
3/4 c Brown sugar
2 ts Cinnamon
Nut Glaze ......... 3 c Powdered sugar
1/2 c Chopped nuts
1/4 ts Cinnamon
2 ts Butter
4 To 5 tsps water
Mi potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and
remaining 2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mi , 4 cups flour, eggs and
vanilla. Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups flour. Turn dough on heavily floured board and knead until smooth and elastic (15 minutes). Add more flour if needed. Let rise 1 1/2 hours. Punch down, kneed to remove bubbles. Divide. Melt remaining butter. Roll each portion of dough to a 5 18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the cinnamon filling. Roll up. Cut in 12 pieces, 1 1/2 wide. Place in a 9 13 pan, brush with butter and let rise 35 40 minutes. Bake at 350 degrees 30 minutes.

Potato Cinnamon Rolls recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
794 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Potato Cinnamon Rolls recipe  PDF   Potato recipes RSS   New

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1 pk Lemon Jello 2 1/2 c Graham wafer crumbs 4 tb White sugar 4 tb Brown sugar 2 tb Butter 1/4 ts Cinnamon 1 c Carnation milk very cold 1 ea Lemon grated rind and amp juicei 3/4 c Sugar Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 10 1/2 pan, pour in jello mi ture and put rest of crumbs on top. Refrigerate. Delicious ...

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