Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Potato Recipes

Regional Cuisine Recipes

Salzburger Nockerln

Salzburger Nockerln Recipe
4 ts Unsalted butter 4 ts Currant or grape jelly Whites of 9 large eggs, at room temperature 1/2 c V...

read more

Potato Cinnamon Rolls Recipe

Potato Cinnamon Rolls recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Cinnamon Rolls recipe  PDF


Ingredients ........... 1 lb Potatoes, boiled and mashed
2 c Milk
1 c Butter
1 c Plus 2 tsps sugar
3/4 ts Cardamon seed
1 ts Salt
2 pk Dry yeast
1/2 c Warm water
8 1/2 c Flour, unsifted (about)
2 Eggs
2 ts Vanilla
Cinnamon filling ................ 3/4 c Sugar
3/4 c Brown sugar
2 ts Cinnamon
Nut Glaze ......... 3 c Powdered sugar
1/2 c Chopped nuts
1/4 ts Cinnamon
2 ts Butter
4 To 5 tsps water
Mi potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and
remaining 2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mi , 4 cups flour, eggs and
vanilla. Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups flour. Turn dough on heavily floured board and knead until smooth and elastic (15 minutes). Add more flour if needed. Let rise 1 1/2 hours. Punch down, kneed to remove bubbles. Divide. Melt remaining butter. Roll each portion of dough to a 5 18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the cinnamon filling. Roll up. Cut in 12 pieces, 1 1/2 wide. Place in a 9 13 pan, brush with butter and let rise 35 40 minutes. Bake at 350 degrees 30 minutes.

Potato Cinnamon Rolls recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
557 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Potato Cinnamon Rolls recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Molded Cheese Treats Wilton

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » December 2018   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Sparkling Fruit Smoothies

Sparkling Fruit Smoothies Recipe
1 c Yogurt, plain or fruit flavored 2 c Chopped fresh fruit pn Freshly grated nutmeg 2/3 c Ice cold ...
read more

Category: » Smoothie Recipes

View more dishes

>