Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Potato Recipes

Cheese Cake Recipes

Marie Osmond's Killer Cheese Cake

Marie Osmond's Killer Cheese Cake Recipe
PATTI VDRJ67A ...

read more

Potato Pie Crust Recipe

Potato Pie Crust recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Pie Crust recipe  PDF



1 c Potatoes mashed, unseasoned
at room temperature 1/4 c Oil
1 c Whole wheat pastry flour
1 t Baking powder
1/4 ts Sea salt
1 tb water, or more, if
needed
Whip together the potatoes and oil, using wire whisk or fork. Mi together the flour, baking powder, and salt. Add the flour mi ture to the potato mi ture. Using a fork or your hands, blend the two mi tures together. do not over work.If the dough is too dry to hold together, gradually add a little water. (If your mashed potatoes are fairly moist you will not need to add any water. However, if they are dry, slowly sprinkle water onto the dough until it is moist enough to hold together.) Roll the dough out onto apiece of wa paper. Sprinkle the counter or tabletop with a few drops of water to keep the paper from slipping, and sprinkle the dough with flour to keepthe rolling pin from sticking. Pick up the dough by the edges of the paper and place it (paper side up) in a pie plate. Carefully peel off the paper. Flute the edges of the pie crust, fill and bake according to the recipe of your choice. From DEEANNE's recipe files

Potato Pie Crust recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
193 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Potato Pie Crust recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Chef Freddy's Chicken and Rice Dinner

New Cooking Recipes

Crab Cakes with Basil Aioli
Crab Cakes with Basil Aioli Recipe


Crab Cakes 12 oz Crab Meat 1/4 c Red Peppers Roasted and amp Minced (From Jar) 3 T Basil Aioli (Recipe Follows) 1 1/2 t Lemon Peel Grated 3 c Bread Crumbs (French Bread) 2 Large Egg Yolks All Purpose Flour 2 Egg Whites Beaten Just Until Foamy 3 T Butter Basil Aioli 3/4 c Mayonnaise 1/3 c Basil Leaves Finely Chopped 1 T Lemon Juice 1 1/2 t Garlic Minced 1 1/2 t Lemon Peel Grated FOR THE CRAB CAKES: Combine crab meat, red peppers, basil aioli and lemon peel in a large bowl. Mi in ha...

Cooking Magazines: Homemade Cake Recipes » May 2018   Homemade Cake recipes RSS   Thumsb up

Dish Of The Day

Yankee Johnnycake

Yankee Johnnycake Recipe
1 c Sifted all purpose flour 1 c Cornmeal yellow 1 ts Baking soda 1/2 ts Salt Sugar substitut...
read more

Category: » Low Carb Recipes

View more dishes

>