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July 2018

Potato Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Potato Pie Crust Recipe

Potato Pie Crust recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Pie Crust recipe  PDF



1 c Potatoes mashed, unseasoned
at room temperature 1/4 c Oil
1 c Whole wheat pastry flour
1 t Baking powder
1/4 ts Sea salt
1 tb water, or more, if
needed
Whip together the potatoes and oil, using wire whisk or fork. Mi together the flour, baking powder, and salt. Add the flour mi ture to the potato mi ture. Using a fork or your hands, blend the two mi tures together. do not over work.If the dough is too dry to hold together, gradually add a little water. (If your mashed potatoes are fairly moist you will not need to add any water. However, if they are dry, slowly sprinkle water onto the dough until it is moist enough to hold together.) Roll the dough out onto apiece of wa paper. Sprinkle the counter or tabletop with a few drops of water to keep the paper from slipping, and sprinkle the dough with flour to keepthe rolling pin from sticking. Pick up the dough by the edges of the paper and place it (paper side up) in a pie plate. Carefully peel off the paper. Flute the edges of the pie crust, fill and bake according to the recipe of your choice. From DEEANNE's recipe files

Potato Pie Crust recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
473 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Potato Pie Crust recipe  PDF   Potato recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » July 2018   Panini recipes RSS   Thumsb up

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