Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Potato Recipes

Apple Cake Recipes

Chocolate Top Apple Cake

Chocolate Top Apple Cake Recipe
1 c Sugar 1/2 c Brown sugar 2 Eggs 1/4 ts Cinnamon 1/8 ts Salt 1 ts Baking powder 2 1/2 c...

read more

Potato Parmesan and Anchovy Focaccia Recipe

Potato Parmesan and Anchovy Focaccia recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Parmesan and Anchovy Focaccia recipe  PDF



2 1/2 teaspoons active dry yeast
1/2 teaspoon sugar
1 cup lukewarm water
4 cups all purpose flour up to 4 1/2
2 cups mashed potatoes
2 teaspoons table salt
6 tablespoons olive oil
2 garlic cloves sliced thin
1 tablespoon fresh rosemary leaves chopped fine or
1 teaspoon crumbled dried rosemary leaves
1/4 teaspoon anchovy paste or to taste
1 1/2 pounds small red potatoes scrubbed
1/4 cup freshly grated parmesan
1 tablespoon coarse salt or to taste

In the bowl of an electric mi er fitted with the paddle attachment proof the ye ast with the sugar in the water for 5 minutes, or until the mi ture is foamy. In a large bowl combine 4 cups of the flour, the mashed potatoes, and the table salt until the mi ture resembles coarse meal, add it with 2 tablespoons of the oil to the yeast mi ture, and combine the dough well. With the dough hook kne ad the dough, scraping down the dough hook occasionally and incorporating as mu ch of the remaining 1/2 cup flour as necessary to prevent it from sticking, for 2 minutes, or until it is smooth and elastic. Form the dough into a
ball, tra nsfer it to an oiled bowl, and turn it to coat it with the oil.
Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punche d down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe.
In a small bowl stir together the garlic, the rosemary, the anchovy paste, and the remaining 4 tablespoons oil and let the mi ture stand, covered. Press the dough evenly into an oiled jelly roll pan, 15 1/2 by 10 1/2 by 1 inches, and le t it rise, covered loosely, in a warm place for 1 hour, or until it is almost d ouble in bulk.
Cut the red potatoes into paper thin slices with a mandoline or handheld slicer , arrange the slices on the dough, overlapping them, and brush them with the oi l mi ture, discarding the garlic. Sprinkle the focaccia with the Parmesan, the coarse salt, and pepper to taste. Bake the focaccia in the bottom third of a preheated 400 F. oven for 40 to 50 minutes, or until it is golden brown, let it cool in the pan on a rack, and serve it warm or at room temperature.
MC formatted by Barb at PK using MC Buster 2.0f and amp SNT on 7/8/98

Potato Parmesan and Anchovy Focaccia recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
385 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Potato Parmesan and Anchovy Focaccia recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fried Cabbage and Bacon

New Cooking Recipes

Scallops Spa Pasta
Scallops Spa Pasta Recipe


1 1/2 cups water 2 tablespoons shallots sliced 1/2 tablespoon tarragon chopped dash white pepper dash nutmeg 1 bunch asparagus 1/4 cup dry white wine 1 tablespoon dijon mustard 2 tablespoons cream cheese, fat free 1 teaspoon lime juice 1 pound linguini 12 large sea scallops, whole 2 tablespoons chives chopped Combine water, shallots, tarragon, pepper and nutmeg in saucepan. Bring to boil over medium heat. Add asparagus stems. Cook 2 minutes. Add asparagus tops and wine, cooking until tender. Remove asparagus tops, slice into small rounds and r...

Cooking Magazines: Easy Pasta Recipes » June 2018   Easy Pasta recipes RSS   New

Dish Of The Day

Spaghetti with Peas and SunDried Tomatoes

Spaghetti with Peas and SunDried Tomatoes Recipe
1/2 c Sun dried tomatoes 1 c Boiling water Olive oil spray 1/2 md Onion sliced 1 c Frozen petite ...
read more

Category: » Dinner Recipes

View more dishes

>