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July 2019

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Grilled Lamb Chops Recipe

Grilled Lamb Chops recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Lamb Chops recipe  PDF


1 c Red Current Jelly
1 c Poupon Mustard
1 ea Rack of Lamb
1 c White wine
1/2 c Butter
1/2 c Shallots (minced)
2 T Rosemary (crushed)
Mi jelly and mustard in saucepan and simmer on stovetop for 5 minutes to melt jelly. Remove lamb chops from rach and French cut, being careful not to remove the fat from the eye (the fat will protect the meat from burning on the grill). Allow sauce to cool completely. Submerge lamb chops in sauce and allow to marinade overnight (place in refrigerator). Grill over Hickory coals 4 to 5 minutes (for medium to medium rare), basting with sauce as it cooks. Turn once half way through cooking time. Prepare garnish sauce by browning shallots in butter and stirring in the white wine and rosemary. Serve lamb with garnish sauce and grilled potatoes and vegtables. NOTE: The marinade sauce also goes well with other foods including mushrooms.

Grilled Lamb Chops recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
633 people have voted
Last Reviewed on 2019-07-19



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