Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Potato Recipes

Eggs Recipes

LemonStuffed Trout

LemonStuffed Trout Recipe
STUFFING 5 oz Melted butter 8 Shallo...

read more

Ariel's Peppercorn Steak Or Steak Au Poivre Recipe

Ariel's Peppercorn Steak Or Steak Au Poivre recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ariel's Peppercorn Steak Or Steak Au Poivre recipe  PDF


1 8 to 12 oz New York Sirloin
1/4 c Olive Oil
1/4 c Teriyaki Sauce
2 tb Worcestershire Sauce
Coarsely Crushed Peppercorns Red Wine Cream Cognac 1) Combine olive oil, teriyaki and worcestershire sauces to form a marinade
for the meat. Or, you may use a marinade recipe of your choice. Marinade the steak at least a few hours, or overnight in the fridge turning the meat occasionally. 2) Crush enough peppercorns to cover the steak on both sides. Put the
crushed peppercorns on a cutting board and press the steak onto the peppercorns to coat. Do the same for both sides of the steak. 3) Heat a heavy skillet (preferably cast iron with grill lines) and plop
the steak into it. Depending on the meat and the marinade, you may have to add a bit of oil. 4) Cook both sides evenly until the meat is medium rare, or to your
liking. 5) Put the meat on a heated plate. Keep the liquid in the skillet and add
some wine to deglaze the skillet. (ie collect all the remains into a sauce). Cook (fairly high heat) until the sauce thickens, stirring occasionally. 6) For more sauce, or Steak au Poivre la Creme, add cream and cook a
little longer. Usually you need to do this to thicken the sauce. 7) Add cognac, cook some more. Sauce should always be thick. Pour sauce
over steak and optionally flambe in cognac (Steak au Poivre Flambe). Serve with Parisienne potatoes and carrots.

Ariel's Peppercorn Steak Or Steak Au Poivre recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
652 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Ariel's Peppercorn Steak Or Steak Au Poivre recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Feta and Mint Bulgur Salad

New Cooking Recipes

Pear and Ginger Pudding
Pear and Ginger Pudding Recipe


6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » October 2018   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Winter Squash and Apple Soup

Winter Squash and Apple Soup Recipe
2 c Butternut squash or buttercup squash peeled, seeded and amp chopped 2 c Sweet potato peeled an...
read more

Category: » Vegan Recipes

View more dishes

>