Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Potato Recipes

Pound Cake Recipes

White Lily Pound Cake

White Lily Pound Cake Recipe
3 c. plain flour 3 c. sugar 6 lg. eggs 1 stick pure butter 1 c. Crisco 1/2 tsp. baking po...

read more

Country Cork Irish Stew Recipe

Country Cork Irish Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Cork Irish Stew recipe  PDF


8 ea Samll lamb chops, thawed
1 ea Salt and pepper
1 tb Vegetable oil
1 Parsley, bay leaves
1 Peppercorns, thyme, rosemary
1 lb Potatoes, 3 to 4 medium
2 c Finely shredded cabbage
1 ea Medium onion, chopped
1 ea Large leek white thin sliced
12 ea Small white onions
1 1/2 c Celery stalks, diced
1 1/2 c Peas
1 Chopped fresh parsley
Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer. Meanwhile, peel potatoes and shape into bite sized rounds. Chop trimmings from potatoes into small pieces. Add potatoes, trimmings, cabbage, onion, well rinsed leek, white onions and celery to chops and liquid. Simmer 20 minutes then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until potatoes are tender. Correct seasoning. Garnish with parsley and serve.

Country Cork Irish Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
302 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Country Cork Irish Stew recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cool Veggie Pizza

New Cooking Recipes

Frozen Apricot Yogurt
Frozen Apricot Yogurt Recipe


1 1/2 c Dried apricots 1 1/2 c Orange juice 3 c Low fat yogurt 1 ts Grated orange rind Serve with fresh fruit or berries or garnish with a fresh mint leaf. In small saucepan or microwave dish, combine apricots with orange juice. Bring to a boil. Cover and simmer over medium heat for 10 to 12 minutes. OR cover and microwave at High power for 7 minutes, or until apricots are softened. Puree in food processor or blender, or pass through food mill. Let cool. Combine apricot mi ture, yogurt and orange rind. Mi well. Freeze in an ice cream machine or transfer to shallow metal cake...

Cooking Magazines: Cake Mix Recipes » July 2018   Cake Mix recipes RSS   New

Dish Of The Day

Impossible Pizza

Impossible Pizza Recipe
CRUST 2 tb Cheese, parmesan, grated ...
read more

Category: » Bisquick Recipes

View more dishes

>