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October 2018

Potato Recipes

Cake Recipes

A Buche De Noel French Yule Log Cake

A Buche De Noel French Yule Log Cake Recipe
3 Egg yolks 1/2 c Granulated sugar 1 md Orange grated rind and amp juice 3/4 c Almonds blanched ...

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County Cork Irish Stew Recipe

County Cork Irish Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print County Cork Irish Stew recipe  PDF


8 Samll lamb chops, thawed
1 Salt and pepper
1 Medium onion, chopped
1 Large leek white thin
sliced 1 tb Vegetable oil
Parsley, bay leaves Peppercorns, thyme, rosemary 1 lb Potatoes, 3 to 4 medium
2 c Finely shredded cabbage
12 Small white onions
1 1/2 c Celery stalks, diced
1 1/2 c Peas
Chopped fresh parsley Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer. Meanwhile, peel Potatoes and shape into bite sized rounds. Chop trimmings from Potatoes into small pieces. Add Potatoes, trimmings, cabbage, onion, well rinsed leek, white onions and celery to chops and liquid. Simmer 20 minutes then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until Potatoes are tender. Correct seasoning. Garnish with parsley and serve.

County Cork Irish Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
746 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print County Cork Irish Stew recipe  PDF   Potato recipes RSS   New

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1 1/2 beef 1 large onion 1 garlic clove 1/2 cup beef stock 2 eggs 3 tablespoons oil 1 tablespoon chopped parsley 2/3 cup oatmeal 1 pinch cayenne 1/2 teaspoon thyme 1 pinch nutmeg salt and pepper oil for pan Process beef,onion,garlic,herbs and spices. Transfer to a bowl. Add rest of ingredients and mi to combine. Oil a loafpan and place mi ture. Bake in preheated 450 oven 15 mins. Turn down heat,continue baking another 35 mins. May be done in the microwave too. Miriam Podcameni Posvolsky Rio de Janeiro, Brazil ...

Cooking Magazines: Meatloaf Recipes » October 2018   Meatloaf recipes RSS   Thumsb up

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