Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Potato Recipes

Oatmeal Cookies Recipes

Double Chocolate Oatmeal Cookie

Double Chocolate Oatmeal Cookie Recipe
1 1/2 c Sugar 1 c Margarine softened 1 Egg 1/4 c Water 1 ts Vanilla 1 1/4 c All purpose flo...

read more

Easter Lamb Recipe

Easter Lamb recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easter Lamb recipe  PDF



G. Granaroli BRG76A if you like Salt and plenty of fresh 1 Bulb fresh fennel (anise)
ground pepper 4 tablespoon Chopped garlic or more

Get a leg of lamb and ask the butcher to bone it and butterfly it for you. Do not let him tie it in a roast but ask him for some butcher string so you can do it by yourself. When you get the lamb home, try to remove as much fat from the inside as possible if the butcher didn`t clean it well. Now you are going to make your own roast of boneless lamb.
To begin...Lay the meat out flat on a large clean surface skin side down. Cut off the fuzzy top of the fennel and wash thoroughly. cut into 4 stalks using everything (save the bulb) Cover the meat first with salt and pepper. Spread the garlic all over the meat. Lay the pieces of fennel ne t spread over the meat. Now roll up like a jellyroll and start tying with the string about 2 apart. Get it as tight as you can. Then tie it lengthwise tucking the ends in. Place in a roasting pan and lightly oil top and sides. Salt an pepper the roast. Cut the fennel bulb into chunks and drizzle with about 2 tbls of melted butter or oli. Bake at 350 for about 1 hour covered. Turn every 1/2 hour. Remove cover and continue to bake 1 hour uncovered. Before the last 1/2 hour add 1/2 cup white wine. When done, remove the meat to a warm platter. Do not cut too early, lamb gets cold fast. Put the roasting pan on top of the stove and make a gravy with the drippings. Add flour and water. You may even use a bit more wine or broth, adjust for salt, strain and serve on the side for the meat or mashed potatoes.

Easter Lamb recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
756 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Easter Lamb recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Herb Nut Rolls

New Cooking Recipes

Honey Oatmeal Chewies
Honey Oatmeal Chewies Recipe


1 1/4 c Butter Flavor Crisco 1 c Sugar, granulated 1/4 c Honey 1 Egg 1/4 c Milk 1 ts Vanilla 2 1/2 c Flour, all purpose 1 ts Baking Soda 1/2 ts Salt 1 c Oats, quick cooking NOT instant or old fashioned 1 c Coconut, flaked 1 c Raisins 1/2 c Walnut pieces 1/2 c Wheat germ ( opt ) Preparation Time: 25 minutes Bake Time: 11 to 14 Minutes 1. Heat oven to 350 F. 2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla in large bowl at medium speed of electric mi er until well blended. 3. Combine flour, baking soda...

Cooking Magazines: Holiday Cookie Recipes » January 2019   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Southwestern Vegetable Stew

Southwestern Vegetable Stew Recipe
1 tablespoon olive oil 2 celery stalks sliced 1 bell pepper chopped 2 carrots sliced ...
read more

Category: » Zucchini Recipes

View more dishes

>