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January 2019

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Almond Butter Crunch

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Irish Stew 3 Theodora Fitzgibbon Recipe

Irish Stew 3 Theodora Fitzgibbon recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Irish Stew 3 Theodora Fitzgibbon recipe  PDF


3 lb Lamb chops from the neck
2 lb Potatoes
1 lb Onions, sliced
1 T Parsley, chopped
1 Pinch thyme
1 Salt and pepper
10 fl Stock
Trim the meat of bone, fat and gristle, then cut into fairly large pieces. Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes. Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven, 300F, for about 2 hours. Or, if preferred, on the top of the stove, shaking teh pan from time to time to prevent sticking. Add a very little more liquid if needed.

Irish Stew 3 Theodora Fitzgibbon recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
571 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Irish Stew 3 Theodora Fitzgibbon recipe  PDF   Potato recipes RSS   New

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