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October 2018

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Colcannon Irish

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Kuzu Tas Kebabi Stewed Lamb Recipe

Kuzu Tas Kebabi Stewed Lamb recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kuzu Tas Kebabi Stewed Lamb recipe  PDF


1 Leg of lamb (4 lb)
1/4 c Butter
1 lg White onion, chopped
1 cn Whole peeled tomates (14 oz)
1 Green pepper, diced
1 Sweet red pepper, diced
1 Sweet yellow pepper, diced
2 T Chopped parsley
1 t Paprika
1 t Salt
1/2 t Black pepper
4 Potatoes, peeled and cubed
1 cn Green peas (8.5 oz)
1 cn Sliced carrots (8 oz)
Bone leg of lamb, remove all fat and cut into 1 1/2 cubes. Melt butter in large pot. Add onion and cook until browned. Add meat and brown lightly. Add tomatoes, peppers, parsley, paprika, salt and pepper. Simmer, covered, over low heat 2 hours. Add potatoes, peas and carrots with liquid. Continue cooking until potatoes are tender, about 15 minutes. Each serving contains about: 474 calories 744 milligrams sodium 106 milligrams cholesterol 29 grams fat 27 grams carbohydrates 28 grams protein 1.76 grams fiber.

Kuzu Tas Kebabi Stewed Lamb recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
221 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Kuzu Tas Kebabi Stewed Lamb recipe  PDF   Potato recipes RSS   Thumsb up

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