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September 2018

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Lamb Hash and Poached Eggs Recipe

Lamb Hash and Poached Eggs recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Hash and Poached Eggs recipe  PDF


2 tb Butter
2 Celery stalks finely diced
1 md Onion finely diced
2 tb Flour
1 c Finely minced cooked lamb
2 md Potatoes
1/2 ts Salt
Ground black pepper 12 Poached eggs
MELT 2 TABLESPOONS BUTTER in a small saucepan over medium heat, add the celery and onion and cook, stirring often, for 5 minutes. Sprinkle with flour, and cook, stirring constantly, another minute. Remove from heat and scrape mi ture into a mi ing bowl to cool. Add the lamb. Wash the potatoes but don't peel them. Shred them on the shredding blade of a food processor, or coarsely grate them by hand. Add the potatoes to the bowl and mi well. Season to taste with salt and pepper. Melt 1 teaspoon of butter in a 6 inch non stick frying pan over medium heat. Add about 3/4 to 1 cup of the hash mi ture, or about a 2 inch thickness. Cook without stirring or moving the hash for 3 minutes. Flip the hash, which will have formed into a patty. Reduce heat to low and continue to cook another 5 minutes. Repeat with the remaining mi ture. As each hash patty is done, transfer to the oven and keep warm. To serve the hash, place 2 poached eggs on each serving.

Lamb Hash and Poached Eggs recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
244 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Lamb Hash and Poached Eggs recipe  PDF   Potato recipes RSS   Thumsb up

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