Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Potato Recipes

Fudge Recipes

Fudge Drops

Fudge Drops Recipe
12 oz Milk chocolate morsels 1 1/4 c Granola cereal 1 c Salted peanuts Garnishes: candied cherries...

read more

Artichoke Frittata Recipe

Artichoke Frittata recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Frittata recipe  PDF


6 md Artichokes
2 tb Olive oil
3 Garlic cloves, peeled,
minced 3 sm Red potatoes (about 1/2
pound), grated 8 Eggs, well beaten
1/2 ts Salt
1 ts Freshly ground black pepper
1 tb Chopped fresh oregano
1 tb Minced fresh chives
1 ts Minced fresh rosemary
This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through. Prepare artichokes (see recipe for Young Artichokes and Fava Beans Stewed in Olive Oil) and cut them into 1/2 inch cubes. Heat the olive oil in a medium sized, heavy bottomed skillet over medium heat. Add the garlic and saute until translucent, 2 to 3 minutes. Reduce heat slightly and add the artichoke cubes saute until tender, about 10 minutes, stirring often. Add the grated potatoes and cook for another 5 minutes. Add the eggs, salt, pepper and herbs. To set the eggs, let them cook for 2 or 3 minutes, without stirring, then lift the set edges and tilt the skillet slightly to let the uncooked egg run underneath. Repeat until the egg is set. Serve hot or cold, cut into wedges. Serves 4. PER SERVING: 335 calories, 18 g protein, 31 g carbohydrate, 18 g fat (4 g saturated), 422 mg cholesterol, 524 mg sodium, 10 g fiber. From the San Francisco Chronicle, 4/23/93. Posted by Stephen Ceideberg May 11 1993.

Artichoke Frittata recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
220 people have voted
Last Reviewed on 2018-05-23



Wednesday, May 23 2018 Download & Print Artichoke Frittata recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cauliflower with Onion Tomato

New Cooking Recipes

Biscotti Chez Panisse
Biscotti Chez Panisse Recipe


3/4 C Walnuts 8 Tbsp Butter, sweet softened 3/4 C Sugar 2 Eggs 1 Tsp Vanilla e tract 1 Tbsp Cognac or brandy 2 C Flour plus 2 T 1 1/2 Tsp Baking powder 1/4 Tsp Salt Preheat oven to 350. Toast the walnuts in a baking pan for 5 minutes. Let cool and chop them coarse. Reduce the oven to 325. Cream the butter with the sugar in a large bowl. Beat in the eggs and mi well. Add the vanilla and Cognac. In another bowl, stir together the flour, baking powder, and salt. Add to the butter mi ture with the chopped nuts. Stir just until combined. On a lightly flour...

Cooking Magazines: Easy Cookie Recipes » May 2018   Easy Cookie recipes RSS   New

Dish Of The Day

Micro Zucchini

Micro Zucchini Recipe
1 ts Olive oil 1 sm Onion chopped 1 cl Garlic, minced 1 sm Unpeeled zucchini, chopped (about 1 ...
read more

Category: » Zucchini Recipes

View more dishes

>