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April 2019

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Brunswick Stew1 Recipe

Brunswick Stew1 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brunswick Stew1 recipe  PDF



1 pound chicken
3 quarts water
1 large onion
1/2 pound ham lean in small piece
2 pints tomatoes
1 pint lima beans
4 large Irish potatoes diece
1 pint corn grated
1 tablespoon salt
1/4 teaspoon pepper
1 red pepper
3 ounces butter

Cut up a pound of Chicken and put it in a large pan with three quarts of water, one large onion, one half pound of lean ham cut into small pieces and simmer gently for two hours. Add three pints of tomatoes, one pint oflima beans, four large Irish potatoes diced, one pint of grated corn, one tablespoon of salt, one fourth teaspoon pepper, a small pod of red pepper. Cover and simmer gently for one more hour stirring frequently to prevent scorching. Add three onces of butter and serve hot. Note: This makes a lot of stew. You will probably want to half or even quarter it, if want to try it before serving it to a group.

Brunswick Stew1 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
276 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Brunswick Stew1 recipe  PDF   Potato recipes RSS   Thumsb up

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