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Chole Bill and Jim Chick Peas Recipe

Chole Bill and Jim Chick Peas recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chole Bill and Jim Chick Peas recipe  PDF


1 cn Chick peas or also
known as garbanzo beans 1 lg Onion chopped finely
2 md Potatoes
1 ts Mustard seeds
2 Or 3 pods Cardamom
1 ts Coriander
1 ts Cumin seeds
1 tb Garam Masala Vegetable Oil
1. If you are using the potatoes, start boiling them in a saucepan.
Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the water. 2. While the potatoes are cooking, heat the oil in a wide skillet till
it is very hot. Add the mustard seeds and wait till they start popping. Add bayleaves, cardamom and cloves. 3. Mi around for a while and then add onions. Wait till onion start
to turn golden before adding the rest of the spices (e cept for the Garam Masala). 4. Add chick peas with all the liquid. Cut up the potatoes into bite
sized pieces and add to the skillet. Add Garam Masala. 5. Continue stirring the chick peas under medium heat for 5 7 minutes
without covering. 6. Check tenderness of potatoes. If they are still too hard, add
another 1/4 cup of water and cook for another couple of minutes. 7. Salt to taste and serve.
Recipe By : Somesh Rao

Chole Bill and Jim Chick Peas recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
549 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Chole Bill and Jim Chick Peas recipe  PDF   Potato recipes RSS   New

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