Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Potato Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Cuban Black Bean Stew Recipe

Cuban Black Bean Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cuban Black Bean Stew recipe  PDF



1 lb Black Beans, Uncooked
1 c Onion, Chopped
1 tb Butter
4 c Water
Bouillon Cube, Beef 12 oz Cooked Lean Ham
2 Bay Leaves
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Salt
1 Whole Dried Red Pepper
1 c Chopped Bell Pepper
1/3 c Dark Rum (Optional)
1 c Sour Cream (Optional)

Sort and soak beans overnight drain and discard soak water. In a 4 quart pot, saute onion in butter until tender but not browned. Add soaked beans, 4 cups water, bouillon cube, ham (cut into chunks), bay leaves, thyme, oregano, salt and pepper. Bring to a boil, reduce heat. Cover and simmer until beans are tender, 1 to 1 1/2 hours. Remove 1 cup of beans from pot and mash with a potato masher or fork. Add mashed beans back into pot and stir to thicken. Remove ham chunks and dice. Remove bay leaves and red pepper, if used and discard. Add diced ham, green pepper and rum to beans. Cover and simmer for 15 minutes. Serve beans over rice and top with sour cream if desired.

Cuban Black Bean Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
128 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Cuban Black Bean Stew recipe  PDF   Potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Bbq Burgers

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » July 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Jam Tarts

Jam Tarts Recipe
1/2 c Butter 1 t lemon juice 1 ts Lemon juice 4 oz Cream cheese 1 c Unbleached flour 1 tb Pure ...
read more

Category: » Cookie Recipes

View more dishes

>