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September 2018

Potato Recipes

Salad Recipes

Melon Hearts Of Palm Salad with Chutney Vinaigrette

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Gobhi Mung Recipe

Gobhi Mung recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gobhi Mung recipe  PDF


1 c Yellow split mung beans
2/3 c Finely chopepd onions
1 tb Grated ginger
2 ts Minced garlic
1/3 ts Turmeric
3 md Potatoes, peeled, quartered
1/3 sm Head cauliflower cut into
florets 1 ts Salt
12 tb Ghee
1 ts Cumin seeds
2 ea Green chilies, seeded. shred
1/2 ts Red pepper
2 ts Lemon juice
2 tb Chopped coriander leaves
Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric and amp 3 cups water. Bring to a boil and amp simmer for 15 minutes.
Add potatoes, cauliflower, salt and amp another 2 cups water. Cook for 15 minutes. Heat ghee over high heat, when very hot, add cumin seeds and amp fry till they turn dark brown. Add chilies and amp red pepper and amp stir briefly. Pour contents into the stew. Add lemon juice and amp coriander leaves. Mi well. Serve with plain cooked rice. Julie Sahni, Classic Indian Cooking

Gobhi Mung recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
235 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Gobhi Mung recipe  PDF   Potato recipes RSS   Thumsb up

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1 tb Olive Oil 1/2 c Onions Chopped 1 c Mushrooms Sliced 8 oz Artichokes Canned, 2 c Chicken Broth 1/2 c Green Peas 4 tb Unbleached Flour 2 c Evaporated Skimmed Milk 1 Salt and amp Pepper To Taste Drain and chop the canned artichokes. In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mi ture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper. B...

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