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August 2018

Potato Recipes

Preserving Recipes

Mango Tamarind Chutney

Mango Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Ham and Potato Skillet Recipe

Ham and Potato Skillet recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham and Potato Skillet recipe  PDF


1/2 lb Ground fully cooked Ham
2 c Chopped Potatoes
1/2 c Chopped Onion
1/4 ts Dried Thyme, crushed
1 tb Grated parmesan cheese
1 c Sliced Celery
1 c Fresh or frz cut Green Beans
1/2 c Water
1/8 ts Pepper
Spray a large skillet with Pam. In the skillet cook ham, celery, and onion till vegetables are tender. Stir in potatoes fresh green beans if using them water thyme and pepper. Bring to boiling reduce heat. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed. If using frozen green beans, add to ham and potato mi ture the last 7 minutes of cooking. To serve, sprinkle with Parmesan cheese. Per serving: 228 calories, 20 g protein, 25 g carbohydrates, 5 g fat, 42 mg cholesterol,
993 mg sodium, 999 mg potassium.

Ham and Potato Skillet recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
416 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Ham and Potato Skillet recipe  PDF   Potato recipes RSS   Thumsb up

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2 lb Ground beef 4 sl Bread crumbled 2 c Baked beans 2 Eggs or substitute 1 c BBQ sauce 1/4 c Mustard 1/4 c Ketchup 2 c Potatoes mashed 1 c Cheese This is another one of those recipes I made up by combining 3 or 4 other recipes, or parts of them anyway. And of course a couple of things added just off the top of my head. It is YUMMY Mash up the baked beans. Mi everything together e cept the potatoes and the cheese. Add more liquid or bread as needed to reach desired consistancy. Press mi ture into the bottom and around sides of two 9 5 loaf pans, leaving a lar...

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