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March 2019

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Pinto Beans with Potatoes Recipe

Pinto Beans with Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pinto Beans with Potatoes recipe  PDF


2 c Dried pinto beans, soaked
3 lg Potatoes, chopped
2 ea Celery stalks, chopped
1 ts Salt
1 ea Onion, thinly sliced
4 tb Peanut oil
Cover pinto beans with enough water to cover and amp bring to a boil. Reduce heat and amp simmer until they are just tender. Add potatoes, celery and amp salt and amp more water if necessary. Cook over low heat. Just before the potatoes and amp beans are tender, gently fry the onions in a heavy skillet. Using a slotted spoon, add the beans to the skillet and amp stir until well mi ed and amp heated through. Serve hot over rice or a stiff porridge. This dish traditionally uses manioc (casava) in place of the potatoes. If you can get it, use it.

Pinto Beans with Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
426 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Pinto Beans with Potatoes recipe  PDF   Potato recipes RSS   Thumsb up

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