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August 2018

Potato Recipes

Sauces Recipes

Indian Curry Paste For Seafood

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Potato and Adzuki Bean Patties Recipe

Potato and Adzuki Bean Patties recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato and Adzuki Bean Patties recipe  PDF


1 c Adzuki beans dried
5 md Potatoes unpeeled
1 Egg
2 tb Butter
Pepper to taste 3 tb Fresh parsley chopped
1 c Parmesan cheese grated
1/2 c Vegetable oil
Soak beans overnight in the refrigerator. Drain. Cook potatoes in enough water to cover. Drain, reserving 1 cup water. Peel potatoes, then mash them together with egg, butter, and pepper, and set aside. Cook beans, covered, in reserved potato water until tender and water is absorbed. (About 45 50 minutes) Combine beans, parsley and potato mi ture. Shape into 12 patties and coat with cheese. Heat oil in a large skillet and fry patties on both sides until golden brown. Recipe By : Rodale's Basic Natural Foods Cookbook

Potato and Adzuki Bean Patties recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
166 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Potato and Adzuki Bean Patties recipe  PDF   Potato recipes RSS   Thumsb up

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1/2 pound Cheddar or Monterey Jack cheese grated 4 eggs beaten 1 jar quartered and amp marinated (12 oz.) artichoke hearts well drained and amp chopped fine (reserve marinade) 6 green onions diced 6 Uneeda biscuits 2 tablespoons minced parsley 1/2 clove garlic minced 1 dash Tabasco sauce 1/8 teaspoon oregano Salt and amp pepper to taste Preheat oven to 375 degrees. Combine all the ingredients and turn mi ture into an 8 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small squares. Rehea...

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