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December 2018

Potato Recipes

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EverSoEasyFruitcake

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Potato Skins with Salsa and Cheese Recipe

Potato Skins with Salsa and Cheese recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Skins with Salsa and Cheese recipe  PDF


2 lg Russet potatoes
3/4 c Diced, seeded, firm, ripe
tomatoes 1/2 c Fresh corn kernels
1/4 c Rinsed, drained canned
black beans 2 tb Finely chopped cucumber
2 tb Thinly sliced scallion
2 tb Olive oil
1 tb Finely chopped green bell
pepper 1 tb Chopped fresh cilantro
1 tb Fresh lime juice
1 ts Seeded, finely chopped
jalapeno or other pepper pn Salt, or to taste 1 ts Olive oil
2 tb Shredded part time
mozzarella or reduced fat Monterey Jack cheese Preheat oven to 400'F. Wash the potatoes thoroughly pierce with the tip of a knife and bake directly on the oven rack until tender, about 45 minutes. Let cool.
Meanwhile, make the salsa: In a bowl, combine the tomato, corn, black beans, cucumber, scallion, 2 tablespoon olive oil, green pepper, cilantro, lime juice and jalapeno add salt to taste. Halve the potatoes lengthwise and, using a teaspoon, carefully remove all but 1/8 1/4 of the potato, leaving the skin intact. Reserve the insides of the potatoes for another use. Brush the inside of the potato shells lightly with the 1 teaspoon olive oil. Preheat the broiler. Place the potato skins cut side up on a baking sheet and broil 3 4 from the flame for 5 minutes. Turn the skins over and broil on the other side for 1 minute. Spoon the salsa into the potato skins, dividing it evenly. Sprinkle with the cheese, dividing it evenly. Broil the skins just until the cheese is melted. Serve immediatelty. Nutritional analysis per serving: 180 calories 9 grams total fat 4 grams protein 23 grams carbohydrates 2 milligrams cholesterol 105 milligrams sodium.

Potato Skins with Salsa and Cheese recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
353 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Potato Skins with Salsa and Cheese recipe  PDF   Potato recipes RSS   Thumsb up

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