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July 2018

Potato Recipes

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Sundial Garden Potatoes Recipe

Sundial Garden Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sundial Garden Potatoes recipe  PDF


1 Bag natural potato wedges
frozen (24 oz bag) 1 cn Rosarita NoFat Refried Beans
16 oz can 1 c Rosarita Chunky Salsa
1/2 c Diced red onion
1 cn Diced green chilies (4 oz)
2 tb Chopped fresh cilantro
1/2 ts Ground cumin
1/2 ts Garlic powder
1/4 ts Gebhardt chili powder
1/2 c Chopped red bell peppers
1/2 c Chopped green bell peppers
1/2 c Chopped yellow bell peppers
1/4 c Whole kernel corn drained
2 tb Sliced green onions
Sliced Jalapeno peppers optional Bake potatoes according to package directions. Meanwhile, in large saucepan, combine ne t 8 ingredients heat through. Arrange potato wedges on large round platter. Pour bean mi ture over potatoes covering potatoes just up to 1/2 inch from the rim of the platter. Garnish with remaining ingredients top with sliced jalapenos if desired.

Sundial Garden Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Sundial Garden Potatoes recipe  PDF   Potato recipes RSS   Thumsb up

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2 pk Jello Chocolate or Chocolate 1 Flavor Pudding and Pie Filli 3 1/2 c Milk 2 tb Butter or margarine 2 ea Squares Baker's Semi sweet c 1 ea Baked 9 pie shell,cooled Combine pie filling and milk in saucepan add butter and chocolate Cook and stir over medium heat until mi ture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. ...

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