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March 2019

Potato Recipes

Eggs Recipes

Marinated Eggplant

Marinated Eggplant Recipe
1 md Eggplant 4 lg Eggs 2 ts Parsley 6 ea Bay leaves 1 ts Rosemary, (opt) 3 md Garlic, clove...

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Sundial Garden Potatoes Recipe

Sundial Garden Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sundial Garden Potatoes recipe  PDF


1 Bag natural potato wedges
frozen (24 oz bag) 1 cn Rosarita NoFat Refried Beans
16 oz can 1 c Rosarita Chunky Salsa
1/2 c Diced red onion
1 cn Diced green chilies (4 oz)
2 tb Chopped fresh cilantro
1/2 ts Ground cumin
1/2 ts Garlic powder
1/4 ts Gebhardt chili powder
1/2 c Chopped red bell peppers
1/2 c Chopped green bell peppers
1/2 c Chopped yellow bell peppers
1/4 c Whole kernel corn drained
2 tb Sliced green onions
Sliced Jalapeno peppers optional Bake potatoes according to package directions. Meanwhile, in large saucepan, combine ne t 8 ingredients heat through. Arrange potato wedges on large round platter. Pour bean mi ture over potatoes covering potatoes just up to 1/2 inch from the rim of the platter. Garnish with remaining ingredients top with sliced jalapenos if desired.

Sundial Garden Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
803 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Sundial Garden Potatoes recipe  PDF   Potato recipes RSS   New

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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