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Western Frittata Recipe

Western Frittata recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Western Frittata recipe  PDF


1 lb Ground turkey
2 ts Minced garlic
2 ts Oil
1 1/4 ts Salt
1 ts Cumin
3/4 ts Dried sage leaves
3/4 ts Dried thyme leaves
1/2 ts Pepper
1 pk American Mi tures Western
style frozen potatoes, green beans, onions and red peppers, thawed (16 oz) 8 Eggs, slightly beaten
1 cn Sliced mushrooms, well
drained (4 1/2 oz) 4 oz Shredded, reduced fat
Cheddar or mozzarella cheese In 12 nonstick skillet over medium high heat, brown turkey and garlic in oil, 10 12 minutes, stirring frequently drain. Add salt, cumin, sage, thyme, pepper and vegetables mi well. Reduce heat to low pour eggs over vegetable mi ture in skillet. Cover cook 15 20 minutes. While cooking, as edges set, run spatula around edge of skilelt and lift vegetable mi ture to allow uncooked eggs to flow to bottom of skillet. Cook until eggs are set. Sprinkle with mushrooms and cheese. Cover cook 3 minutes or until cheese begins to melt. Loosen edges of frittata slide onto large serving plate. Cut into wedges.

Western Frittata recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
575 people have voted
Last Reviewed on 2018-12-18



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