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May 2018

Potato Recipes

Oatmeal Cookies Recipes

Oatmeal Apple Cranberry Scones

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Asian StirFry Topper Recipe

Asian StirFry Topper recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asian StirFry Topper recipe  PDF



1/2 cup chicken broth
1 tablespoon soy sauce, low sodium
2 teaspoons cornstarch
2 teaspoons ginger root grated
1 teaspoon peanut butter
1/4 teaspoon red pepper flakes crushed
1 teaspoon sesame oil
3/4 pound sirloin steak thinly sliced
1 1/2 cups snow peas julienned
1 cup scallions coarsely chopped
1 teaspoon sesame seeds
4 large baking potatoes baked

In a small bowl, combine the broth, soy sauce, cornstarch, gingerroot, peanut butter and pepper mi until the cornstarch is dissolved. Set aside.
In a large nonstick skillet, heat the oil. Add the steak and cook, stirring frequently, until the beef is no longer pink and browned, 3 to 4 minutes. With a slotted spoon, remove the beef from the skillet and set aside.
Add the snow peas, scallions and sesame seeds to the skillet stir fry until the vegetables are crisp tender, 2 to 3 minutes. Return the beef to the skillet. Stir in the broth mi ture, and cook until the meat and vegetables are hot and the sauce has thickened, 1 to 2 minutes. Cut open the hot potatoes and top them with the beef vegetable mi ture.

Asian StirFry Topper recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
370 people have voted
Last Reviewed on 2018-05-21



Monday, May 21 2018 Download & Print Asian StirFry Topper recipe  PDF   Potato recipes RSS   New

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