October 2018 2018 Cooking Recipes Oatmeal Recipes Pineapple Cake Recipes Best Cake Recipes Green Bean Recipes Artichoke Recipes Bread Recipes Panini Recipes Spinach Recipes Vegetables Recipes Punch Recipes Preserving Recipes Chicken Salad Recipes Holiday Cookie Recipes Easy Recipes Main Dish Recipes Red Velvet Cake Recipes Dumpling Recipes Blue Corn Dumplings Recipe 1 c blue cornmeal 2 ts baking powder 1 ts salt 1 ts solid vegetable shortening 1/3 1/2 cu... read more Potato Recipes Maine Potato Donuts Muffins and CrumpetsMrs Beeton's Pirohy Pirogi Potato Biscuits Potato Cinnamon Rolls Potato Pie Crust Potato Scones Potato Parmesan and Anchovy Focaccia Rustic Potato Loaves Part 1 Aunt Sadie's Brisket Of Beef Recipe Aunt Sadie's Brisket Of Beef recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3 Large onions 8 Whole allspice Salt and pepper Garlic powder Hungarian paprika 5,6 lb brisket 1st cut Sliced paper thin (3 is not a typo) and gt and gt and gt The following is my favorite brisket recipe and it really does come from my Aunt Sadie's kitchen: Remove any e cess fat from brisket, but leave a little on top. Place one half of the onions on bottom of pan. Season the onions with a little salt, pepper, garlic powder and lots of Hungarian paprika. Place brisket on top of onions, then other half of onions and allspice on top of the brisket. Cover and roast in a 300 degree F. oven for 3 hours. Test your brisket and when it is fork tender, take it out. Let it cool and then slice it very thin. Strain juice and either thicken it with a little cornstarch or serve it au jus. You will have a very dark brown juice. NOTE: Best when made one day in advance. Aunt Sadie almost always served this with savory noodle kugel. I also serve it with roasted, boiled or mashed potatoes. Use a good roasting pan with a lit that fits well or covered with heavy duty aluminum foil. Spray pan and inside of lid with Pam. Aunt Sadie's Brisket Of Beef recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 765 people have voted Last Reviewed on 2018-10-17 2018 Cooking Recipes » Potato Recipes » Aunt Sadie's Brisket Of Beef Wednesday, Oct 17 2018 2018 Best Cooking Recipes New Recipes PumpkinPecan Pie Libby's Famous Pumpkin Pie Title CranberryPumpkin Muffins Libby's Famous Pumpkin Pie From Fred Goslin Sesame PumpkinSeed Brittle DateNut Pumpkin Pie New Cooking Recipes Cherry Delight Recipe 1/2 lb Margarine 1 c Sugar 4 Eggs 1 ts Vanilla 2 c Flour 1/2 ts Baking powder 1 1/2 cn Cherry Pie Filling or 1 lg TOPPING: 2 tb Margarine 1/4 c Sugar 1/4 c Flour Cream margarine and sugar, and beat until light. Add eggs, one at a time, beating after each until well blended. Add vanilla, 2 c. flour, and baking powder. Beat until light and fluffy. Spread dough evenly on lightly greased 11 17 UTILITY or CAKE PAN MUST HAVE SIDES . (Note: I also use a small 8 cake pan with this) Spread top with cherry pie filling. Sprinkle topping made by cutting and ble... Cooking Magazines: Holiday Cookie Recipes » October 2018 Dish Of The Day Hawaiian Pound Cake Recipe 1 c Vegetable shortening crisco 1 Margarine 2 c Sugar 6 Eggs 2 c Cake flour 1 ts Vanilla e ... read more Category: » Butternut Squash Recipes View more dishes Top 5 Cooking Categories Easy Pasta Recipes Cookie Bouquet Recipes Casseroles Recipes Crock Pot Recipes Pound Cake Recipes View More Categories