February 2019 2019 Cooking Recipes Pasta Recipes Mexican Recipes Healthy Recipes Eggs Recipes Grilled Chicken Recipes Pork Loin Recipes Liquor Recipes Ice cream Recipes Salmon Recipes Homemade Cake Recipes Casserole Recipes Rice Recipes Cupcake Recipes Kids Recipes Brownie Recipes Thanksgiving Recipes Candies Recipes Microwave NeverFail Fudge Recipe 2 1/2 c Sugar 1/4 c Margarine 2/3 c Evaporated milk 7 oz Marshmallow creme 6 oz Chocolate chips... read more Potato Recipes Maine Potato Donuts Muffins and CrumpetsMrs Beeton's Pirohy Pirogi Potato Biscuits Potato Cinnamon Rolls Potato Pie Crust Potato Scones Potato Parmesan and Anchovy Focaccia Rustic Potato Loaves Part 1 Aunt Sadie's Brisket Of Beef Recipe Aunt Sadie's Brisket Of Beef recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3 Large onions 8 Whole allspice Salt and pepper Garlic powder Hungarian paprika 5,6 lb brisket 1st cut Sliced paper thin (3 is not a typo) and gt and gt and gt The following is my favorite brisket recipe and it really does come from my Aunt Sadie's kitchen: Remove any e cess fat from brisket, but leave a little on top. Place one half of the onions on bottom of pan. Season the onions with a little salt, pepper, garlic powder and lots of Hungarian paprika. Place brisket on top of onions, then other half of onions and allspice on top of the brisket. Cover and roast in a 300 degree F. oven for 3 hours. Test your brisket and when it is fork tender, take it out. Let it cool and then slice it very thin. Strain juice and either thicken it with a little cornstarch or serve it au jus. You will have a very dark brown juice. NOTE: Best when made one day in advance. Aunt Sadie almost always served this with savory noodle kugel. I also serve it with roasted, boiled or mashed potatoes. Use a good roasting pan with a lit that fits well or covered with heavy duty aluminum foil. Spray pan and inside of lid with Pam. Aunt Sadie's Brisket Of Beef recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 581 people have voted Last Reviewed on 2019-02-21 2019 Cooking Recipes » Potato Recipes » Aunt Sadie's Brisket Of Beef Thursday, Feb 21 2019 2019 Best Cooking Recipes New Recipes Chocolate Peanut Butter Cheesecake2 BlackAndWhite Cupcakes Chocolate Mousse Tiara Cake Reeses Peanut Butter Cups Mini Blackbottoms Chocolate Surprise Cupcakes New Cooking Recipes MeatloafDec 1995 Recipe 1 1/2 beef 1 large onion 1 garlic clove 1/2 cup beef stock 2 eggs 3 tablespoons oil 1 tablespoon chopped parsley 2/3 cup oatmeal 1 pinch cayenne 1/2 teaspoon thyme 1 pinch nutmeg salt and pepper oil for pan Process beef,onion,garlic,herbs and spices. Transfer to a bowl. Add rest of ingredients and mi to combine. Oil a loafpan and place mi ture. Bake in preheated 450 oven 15 mins. Turn down heat,continue baking another 35 mins. May be done in the microwave too. Miriam Podcameni Posvolsky Rio de Janeiro, Brazil ... Cooking Magazines: Meatloaf Recipes » February 2019 Dish Of The Day Caviar with Pasta Filler Recipe Waldine Van Geffen VGHC42A 1/4 c Butter 1/4 c Green onion chopped 2/3 c Heavy cream 1 t Lem... read more Category: » Tilapia Recipes View more dishes Top 5 Cooking Categories Apple Pie Recipes Chex Mix Recipes Lamb Recipes Basic Recipes Green Bean Recipes View More Categories
