December 2018 2018 Cooking Recipes Slow Cooker Recipes Buffalo Chicken Recipes Beer Can Chicken Recipes White Cake Recipes Baked Chicken Recipes Side Dish Recipes Easy Soup Recipes Beverages Recipes Fruits Recipes Sweet potato Recipes Snacks Recipes Chicken Dumplings Recipes Artichoke Recipes Easy Recipes Breakfasts Recipes Diabetic Recipes Pumpkin Pie Recipes Easy Frosty Pumpkin Pie Recipe CRUST 1/4 c Margarine 1 1/2 c Crushed ginersnap cookies ... read more Potato Recipes Maine Potato Donuts Muffins and CrumpetsMrs Beeton's Pirohy Pirogi Potato Biscuits Potato Cinnamon Rolls Potato Pie Crust Potato Scones Potato Parmesan and Anchovy Focaccia Rustic Potato Loaves Part 1 Aunt Sadie's Brisket Of Beef Recipe Aunt Sadie's Brisket Of Beef recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3 Large onions 8 Whole allspice Salt and pepper Garlic powder Hungarian paprika 5,6 lb brisket 1st cut Sliced paper thin (3 is not a typo) and gt and gt and gt The following is my favorite brisket recipe and it really does come from my Aunt Sadie's kitchen: Remove any e cess fat from brisket, but leave a little on top. Place one half of the onions on bottom of pan. Season the onions with a little salt, pepper, garlic powder and lots of Hungarian paprika. Place brisket on top of onions, then other half of onions and allspice on top of the brisket. Cover and roast in a 300 degree F. oven for 3 hours. Test your brisket and when it is fork tender, take it out. Let it cool and then slice it very thin. Strain juice and either thicken it with a little cornstarch or serve it au jus. You will have a very dark brown juice. NOTE: Best when made one day in advance. Aunt Sadie almost always served this with savory noodle kugel. I also serve it with roasted, boiled or mashed potatoes. Use a good roasting pan with a lit that fits well or covered with heavy duty aluminum foil. Spray pan and inside of lid with Pam. Aunt Sadie's Brisket Of Beef recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 145 people have voted Last Reviewed on 2018-12-11 2018 Cooking Recipes » Potato Recipes » Aunt Sadie's Brisket Of Beef Tuesday, Dec 11 2018 2018 Best Cooking Recipes New Recipes Almond Coconut Twinkles1953 Winner Herb Nut Rolls Lady Apple Fruit WreathFjvs25a Christmas Log Buche De Noel Claret Cup Tea Timers1953 Pillsbury Bakeoff New Cooking Recipes Baklava Rolls Recipe 1/2 lb Walnuts, finely chopped 2 1/2 tb Sugar 1/2 ts Cinnamon 1/8 ts Ground Cloves Syrup: 1 1/2 c Sugar 1 1/2 c Water 1 Cinnamon Stick 2 ts Lemon Juice 1/2 c Honey 1 lb Phyllo Dough 3/4 lb Unsalted Butter, melted Heat oven to 350 degrees. Mi first four ingredients together for filling. Combine syrup ingredients and cook until sugar dissolves and mi ture turns syrupy. Set aside to cool. Remove cinnamon stick before using. To Assemble: Unfold phyllo. Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds. Cover phyllo not being used with a ba... Cooking Magazines: Holiday Cookie Recipes » December 2018 Dish Of The Day Black Bean Gazpacho Recipe 3 c Chopped, peeled, and seeded Tomatoes 1 12 oz. can (1 1/2 cups) hot Style vegetable juice Cocktail... read more Category: » Zucchini Recipes View more dishes Top 5 Cooking Categories Chocolate Recipes Stir Fry Recipes Peanut butter Recipes Soup Recipes Cake Recipes View More Categories
